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    Going Green Foods
    Going Green Foods
    Going Green Foods
    Ebook27 pages17 minutes

    Going Green Foods

    By Paul Greeves

    ()

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    About this ebook

    Organic agricultural techniques blend scientific knowledge of environmental science and modern technology with traditional agricultural practices based on naturally happening biological processes. Organic agricultural techniques are examined in the field of agro ecology. Although conventional agriculture utilizes synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are limited by regulations to utilizing natural pesticides and plant food.
    LanguageEnglish
    PublisherBibliomundi
    Release dateMar 9, 2022
    ISBN9781526043207
    Going Green Foods

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      Book preview

      Going Green Foods - Paul Greeves

      LEGAL NOTICE

      The Publisher has strived to be as accurate and complete as possible in the creation of this report, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet.

      While all attempts have been made to verify information provided in this publication, the Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein.

      Any perceived slights of specific persons, peoples, or organizations are unintentional.

      In practical advice books, like anything else in life, there are no guarantees of income made. Readers are cautioned to reply on their own judgment about their individual circumstances to act accordingly.

      This book is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting and finance fields.

      You are encouraged to print this book for easy reading.

      Foreword

      Organic agricultural techniques blend scientific knowledge of environmental science and modern technology with traditional agricultural practices based on naturally happening biological processes. Organic agricultural techniques are examined in the field of agro ecology. Although conventional agriculture utilizes synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are limited by regulations to utilizing natural pesticides and plant food.

      Chapter 1:

      Introduction

      Synopsis

      The

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