Are You Eating Organic
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About this ebook
This book contains over thirty years of hard-won nutritional knowledge. In 1986, two of Paul’s children fell ill and since then, he has dedicated most of his time to learning how to get healthy through nutrition and backyard gardening.
Paul has banked thousands of hours of nutritional courses and working one on one with clients and in workshop settings.
Paul Ciaravella
Paul was born in southern Italy where the weather is warm and fruits and vegetables taste great. Since 1987, Paul has learned all he could about nutrition. He’s mastered foods inside and out and he’s also learned what it takes to have a vibrant body. Too many people are left in the dark when it comes to organic foods. They want to keep their family healthy but are overwhelmed with nutritional information and don’t know where to begin. This book offers a solution for people who are seeking practical ways to help their family get healthy without getting lost in a sea of conflicting information. This book contains over thirty years of hard earned nutritional knowledge. In 1986, two of Paul’s children fell ill and since then he has dedicated most of his time to learning how to get healthy through nutrition and backyard gardening. Paul has banked thousands of hours of nutritional courses and working one on one with clients and in workshop settings.
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Are You Eating Organic - Paul Ciaravella
Copyright © 2016 Paul Ciaravella.
All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the author except in the case of brief quotations embodied in critical articles and reviews.
The information, ideas, and suggestions in this book are not intended as a substitute for professional medical advice. Before following any suggestions contained in this book, you should consult your personal physician. Neither the author nor the publisher shall be liable or responsible for any loss or damage allegedly arising as a consequence of your use or application of any information or suggestions in this book.
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Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
The author of this book does not dispense medical advice or prescribe the use of any technique as a form of treatment for physical, emotional, or medical problems without the advice of a physician, either directly or indirectly. The intent of the author is only to offer information of a general nature to help you in your quest for emotional and spiritual well-being. In the event you use any of the information in this book for yourself, which is your constitutional right, the author and the publisher assume no responsibility for your actions.
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ISBN: 978-1-9822-2221-5 (sc)
ISBN: 978-1-9822-2222-2 (e)
Balboa Press rev. date: 05/13/2019
Table of Contents
FOREWORD
Chapter 1 A WARNING TO VEGETARIANS
Chapter 2 EAT YOUR FOOD, DON’T THROW IT OUT
Chapter 3 PLU CODES
Chapter 4 THE ENVIRONMENT
Chapter 5 WHEN PEOPLE CONNECT
Chapter 6 BACK ON TOP
Chapter 7 ARE YOU EATING ORGANIC NOW?
Chapter 8 IS YOUR SOIL ORGANIC?
Chapter 9 ENERGIZE YOUR SOIL WITH
PARAMAGNETIC ROCK
Chapter 10 ORGANIC FARMING
Chapter 11 CLEANSING AND REBUILDING
Chapter 12 CO-FACTORS
Chapter 13 NUTRITION
ACKNOWLEDGMENTS
RECOMMENDED READING
FOREWORD
Organic foods are in demand due to toxicity in our soils.
Many illnesses are on the rise, including allergies, diabetes, autism, Parkinson’s and mental illness, just to name a few. Many of these can be blamed on environmental issues. We have lost 40% of the oxygen in the atmosphere due to polluting our oceans. They have become very acidic, losing 5% of their alkalinity, such that our drinking water must be filtered. Our soils are depleted. The last hundred years, we have been growing crops and never mineralizing back.
All we have to do is take care of this planet a little better with the little things and God will take care of the rest with the rain and snow, the oxygen, the sky, the winds, the volcanoes, the soils, the oceans, the air. This is a living live planet, we must be on guard and aware.
Our future demands change; we have to clean up our act.
Paul Ciaravella, Author
Chapter 1
A WARNING TO VEGETARIANS
I wrote this chapter to warn you about becoming vegetarian.
Should you find yourself to be tired of everything…the usual routine meats, barbeques, stews processed meats, broiled, baked…you’ve had enough. Next morning, you decide to become a vegetarian. I don’t blame you.
The first thing you have to learn is that vegetables have a lot of pesticides. You also have to learn something about organic foods. Even though there is a ban on these chemicals, farmers still buy them. And, farmers are exempt from them, which means that farmers are still spraying pesticides. Herbicides are one of the reasons crops grow faster. As a result of crops growing faster, farmers may show a profit.
In reality, I met with a few farmers and asked about their farming operations, one farmer told me that the bank loan has