Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $9.99/month after trial. Cancel anytime.

    Pasta Anyone?: A Culinary Adventure About Pasta from a to Z
    Pasta Anyone?: A Culinary Adventure About Pasta from a to Z
    Pasta Anyone?: A Culinary Adventure About Pasta from a to Z
    Ebook38 pages3 minutes

    Pasta Anyone?: A Culinary Adventure About Pasta from a to Z

    By Pamela Nanette Martinalbert-Bouton

    ()

    Read preview

    About this ebook

    This book is a culinary adventure that teaches the reader about different types of pasta. Chef Camille Corgi, the main character, introduces the reader to a different type of pasta for each letter of the alphabet. Each type of pasta not only represents each letter of the alphabet, but the reader will also learn how that pasta is made and how it is served. The rhythmic stanzas transcend the reader to different lands through descriptive meals and traditions. By combining pasta and literature, the author hopes to encourage families to try new foods, experiment with exotic cuisines, and make memories with family recipes!
    LanguageEnglish
    PublisherXlibris US
    Release dateNov 23, 2016
    ISBN9781524535926
    Pasta Anyone?: A Culinary Adventure About Pasta from a to Z
    Author

    Pamela Nanette Martinalbert-Bouton

    Pamela Nanette Martinalbert-Bouton grew up on Long Island, New York. She has a master’s degree from SUNY Stony Brook in liberal studies with a focus on secondary education. Her bachelor’s degree was earned at Dowling College. There she studied English and business and wrote for the college newspaper. Over the years, Pamela owned an environmentally themed gift shop, worked in advertising, earned her teaching certification, and became the director of a medical billing company. Her true joy has always been writing short stories for her children, Isabella and Paul. This is Pamela’s first published children’s book. She plans to take her readers on many more culinary adventures with Chef Camille Corgi!

    Related to Pasta Anyone?

    Related ebooks

    Children's Alphabet, Shapes & Other Concepts For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Sum Of All Parts

      Aug 26, 2022

      Sum Of All Parts
      3 min read

    • Article

      4 Takes On EGGS

      Mar 7, 2024

      The question, ‘which came first, the chicken or the egg?’, was a metaphorical device employed by ancient philosophers to postulate over lofty questions about origin and the beginning of the world. Scientists have since provided us with a more grounde

      6 min read

    • Article

      Back To Reality

      Jan 1, 2019

      Back To Reality
      7 min read

    • Article

      Just Add Rice

      May 27, 2018

      Just Add Rice
      6 min read

    • Article

      Street Eats

      Jul 14, 2022

      Street Eats
      9 min read

    • Article

      Lucky Dip

      Mar 15, 2021

      Lucky Dip
      6 min read

    • Article

      I Love… Comfort Cooking

      Apr 20, 2022

      I Love… Comfort Cooking
      3 min read

    • Article

      Like MOTHER Used To MAKE

      Apr 18, 2022

      Like MOTHER Used To MAKE
      6 min read

    • Article

      Table Of Plenty

      Sep 22, 2021

      Table Of Plenty
      10 min read

    • Article

      Close To Home

      Mar 29, 2020

      Close To Home
      14 min read

    • Article

      Cooks The Books

      Sep 19, 2024

      Acookbook from an under-represented nation or region is generally a good thing. About time, we say, diving in with our minds open and bellies hungry, ready to learn. But often this creates a burden for the author – not necessarily by those who are co

      4 min read

    • Article

      Cooks The Books

      Sep 19, 2024

      Acookbook from an under-represented nation or region is generally a good thing. About time, we say, diving in with our minds open and bellies hungry, ready to learn. But often this creates a burden for the author – not necessarily by those who are co

      4 min read

    • Article

      A Royal Feast

      May 4, 2020

      A Royal Feast
      3 min read

    • Article

      Cook Me

      Jan 25, 2023

      Cook Me
      8 min read

    • Article

      Nonne knowledge PASTA LOVE

      May 16, 2024

      Nonne knowledge PASTA LOVE
      7 min read

    • Article

      Game Cookery

      Mar 31, 2021

      This is so ludicrously posh as a dish that it slightly offends my wishy-washy, lefty liberalism. But it tastes so good, looks so funky on the plate and adds such an element of glamour to the table that I simply had to share it. I am sure we don’t nee

      3 min read

    • Article

      Siba’s Little Helpers

      Dec 23, 2020

      Siba’s Little Helpers
      6 min read

    • Article

      From Kangaroo Salad To Garlic ‘Bugs’: Exploring Australia’s 50,000-year-old Culinary History

      Apr 16, 2021

      What comes to mind when you think of authentic Australian food? I’ll hazard a guess and assume it’s not kangaroo sausages, food wrapped in paperbark and smoked over hot coals, or bread using flour made from ground seeds and nuts, which the Aboriginal

      11 min read

    • Article

      Discover A New Tradition

      Oct 28, 2020

      Emily and Amy Chung, otherwise known as the Rangoon Sisters (@RangoonSisters), have been hosting Burmese supper clubs since 2013, alongside their careers as NHS doctors. Their debut cookbook, The Rangoon Sisters Cookbook (£20, Ebury Press) was publis

      10 min read

    • Article

      Wielding The Skillet

      Oct 22, 2020

      Wielding The Skillet
      5 min read

    • Article

      Kitchen Hacks

      Jul 1, 2024

      Kitchen Hacks
      2 min read

    • Article

      South OF THE BORDER

      Aug 16, 2021

      South OF THE BORDER
      5 min read

    • Article

      Swapping Stories

      Nov 5, 2020

      What sparked your interest in Central Asia? I worked in London as a bookseller, and to earn some extra money I got a job with a travel company based in Hong Kong, which was publishing lots of guidebooks on Central Asia. I worked on one focused on Taj

      7 min read

    Related categories

    Reviews for Pasta Anyone?

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Pasta Anyone? - Pamela Nanette Martinalbert-Bouton

      Enjoying the preview?
      Page 1 of 1