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    The Other Jamie
    The Other Jamie
    The Other Jamie
    Ebook140 pages37 minutes

    The Other Jamie

    By Jamie Hall

    ()

    Read preview

    About this ebook

    I know you are all thinking, not another cookbook
    The best reason to cook is for the joy of it. Many of you would argue about this with me but
    I truly believe that anyone can be a great cook as long as they have the will to do it.
    Being the cook of the house i like to make food that i like and when it turns out tasting great
    i feel the satisfaction of a job well done. Sharing good food with family and friends is one of
    lifes greatest pleasures as great food brings people together. Find a good cook and you will
    fi nd someone who enjoys food.
    Writing and making these recipes for you and making them simple was something that was
    very important to me. They are easy, colorful and delicious. All cooks who take pride in their
    work will add those special fi nishing touches.
    Attractive presentation makes a difference to me. If it looks amazing, it will taste even better.
    I really hope you love the cookbook and the recipes as much as i do.
    Its time to cook
    LanguageEnglish
    PublisherXlibris AU
    Release dateMay 27, 2014
    ISBN9781499001815
    The Other Jamie
    Author

    Jamie Hall

    Jamie Hall is an author, blogger, and has written for numerous publications. His style is that of sarcastic humour woven into stories of internal struggle. Jamies interest in writing started with an article about 9/11, and he has been putting pen to page ever since.

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      Book preview

      The Other Jamie - Jamie Hall

      Copyright © 2014 by Jamie Hall. PID 625048

      ISBN: Softcover 978-1-4990-0182-2

      Hardcover 978-1-4990-0180-8

      EBook 978-1-4990-0181-5

      All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

      This is a work of fiction. Names, characters, places and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to any actual persons, living or dead, events, or locales is entirely coincidental.

      Rev. date: 05/05/2015

      Xlibris

      1-800-455-039

      www.xlibris.com.au

      Contents

      Introduction

      Asparagus and roasted walnut quiche

      Cheese sauce

      Shortcrust pastry

      Beetroot arancini balls

      Beef and black bean

      Black bean sauce

      Beef stir fry

      Jamie’s special sauce

      Barbecued honey soy lamb and sun dried tomato pesto pasta salad

      Pesto pasta salad

      Sundried tomato pesto

      Chicken caesar salad

      Dressing

      Chilli beef burgers

      Crispy skin roasted duck with pear and walnut salad

      Dressing

      Curried chicken with walnut and grape salad

      Curried meatloaf with warm vegetable couscous

      Vegetable stock

      Vegetable couscous

      Cheesy pasta

      Chicken breast with cashews capsicum ham cheese sauce in filo pastry

      Bechamel sauce

      Chicken and mango spring rolls

      Chunky winter vegetable soup

      Chicken pasta bake

      Chilled summer soup

      Chicken parma bake

      Creamy pumpkin and roasted cashew soup

      Carbonara pasta bake

      Couscous patties

      Curried lamb and vegetables with coconut rice

      Chicken risotto

      Chicken casserole

      Ceasar parmigiana

      Hawaiian tart

      Shortcrust pastry

      Hawaiian chicken schnitzel

      Lamb cutlets with walnut salad and pesto sauce

      Walnut salad

      Pesto

      Pesto sauce

      Lamb and mint risotto

      Marinated minted lamb and tomato stack

      Marinated kangaroo skewers with a chick pea salad

      Marinade

      Chick pea salad

      Mexican lamb shanks with sour cream and chive mash

      Penne rigatoni with creamy tomato and vodka sauce

      Penne with lamb and minted feta

      Pork and apple risotto

      Pork cutlets with mango salsa

      Roast eye fillet wrapped in bacon with mushy pea mash

      Rack of lamb with mint pesto and sultana and pumpkin couscous

      Sultana and pumpkin couscous

      Mint pesto

      Spinach and feta pie

      Spring pasta

      Stuffed capsicums

      Stuffed mushrooms

      Summer pasta

      Thai sweet chilli chowmein

      Tuna lasagne

      Turkey and cranberry risotto

      Turkey breast fillets with a red grape sauce and cranberry couscous

      Cranberry couscous

      Red grape sauce

      Vegetable lasagne

      Veal mexicana

      Napoli sauce

      Warm beef and vegetable salad

      Dressing

      Warm beef and rocket salad

      Dressing

      Warm chicken and rockmelon salad

      Dressing

      Warm gnocchi salad

      Dressing

      Warm lamb salad

      Dressing

      Warm penne and apple salad

      Dressing

      Warm sweet potato and sausage salad

      Dressing

      Zucchini quiche

      Tips from jamie

      Thanks

      Introduction

      I know you are all thinking, not another cookbook

      The best reason to cook is for the joy of it. Many of you would argue about this with me but i truely believe that anyone can be a great cook as long as they have the will to do it.

      Being the cook of the house i like to make food that i like and when it turns out tasting great i feel the satisfaction of a job well done. Sharing good food with family and friends is one of lifes greatest pleasures as great food brings people together. Find a good cook and you will find someone who enjoys food.

      Writing and making these recipes for you and making them simple was something that was very important to me.

      Enjoying the preview?
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