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    Classic Recipes
    Classic Recipes
    Classic Recipes
    Ebook147 pages55 minutes

    Classic Recipes

    By Deb Moore

    ()

    Read preview

    About this ebook

    This cookbook is for the American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, childrens meals, the parent-chauffeur-den-mother syndrome, or anything else that might interfere with the enjoyment of producing something wonderful to eat. Cooking well doesnt mean cooking fancy; it just means that anything you set your hand to makes good eating, be it mashed potatoes, chicken soup, meatballs, or a cake. Written for those who love to cook, the recipes are detailed as I have felt they should be so the reader will know exactly what is involved and how to go about it. This makes them a bit longer than usual, and some of the recipes are quite long but not out of the ordinary.

    LanguageEnglish
    PublisherLifeRich Publishing
    Release dateOct 30, 2017
    ISBN9781489714459
    Classic Recipes
    Author

    Deb Moore

    When I think of food I think of gathering around the table at Thanksgiving and Christmas saying grace before we eat a wonderful meal that looks as if it took hours to prepare. May this cookbook offer many contributions and opportunities with young families. This is the beginning of what I like to do and continue through years hoping to gain momentum and add more recipes for years to come. This cookbook was very easy to make and really turned out fabulous and celebrates food, culture and people. To my readers, I hope you gain much pleasure and many smiles come from these recipes. The recipes were created to share traditions and a love for food. It is an astonishing achievement and cooks will know this by word of mouth very soon, i’m sure. I hope to have achieved good examples in the following pages which include a great variety of dishes, but no exotic ingredients. Some are everyday cooking, some are dressy, and the recipes range from main courses and desserts to soups and cakes. In all the recipes especially in those for desserts and cakes I have taken full advantage of modern mechanical aids wherever I have found them effective. Some of the recipes are deliberately written for the beginner cook such as Lush Carrot Cake, Apple Crisp, Blueberry Scone, Blackberry Cobbler, Beef Stew and Meatloaf.

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      Book preview

      Classic Recipes - Deb Moore

      Classic Recipes

      Deb Moore

      Copyright © 2017 Deb Moore.

      All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the author except in the case of brief quotations embodied in critical articles and reviews.

      LifeRich Publishing is a registered trademark of The Reader’s Digest Association, Inc.

      LifeRich Publishing

      1663 Liberty Drive

      Bloomington, IN 47403

      www.liferichpublishing.com

      1 (888) 238-8637

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      ISBN: 978-1-4897-1446-6 (sc)

      ISBN: 978-1-4897-1445-9 (e)

      LifeRich Publishing rev. date: 10/27/2017

      78163.png

      contents

      foreword

      Chicken

      Beef

      Fish

      Vegetables

      Desserts

      Pasta

      Casseroles

      Soups

      Side Dishes

      foreword

      This cookbook is for the American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals the parent-chauffeur- den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat. Cooking well doesn’t mean cooking fancy, it just means that anything you set your hand to makes good eating be it mashed potatoes, chicken soup, meat balls or a cake. Written for those who love to cook, the recipes are detailed as I have felt they should be so the reader will know exactly what is involved and how to go about it. This makes them a bit longer than usual, and some of the recipes are quite long but not out of the ordinary. It has classic American recipes arranged in sections according to ingredients. I hope to have achieved good examples in the following pages which include a great variety of dishes, but no exotic ingredients. Some are everyday cooking, some are dressy, and the recipes range from main courses and desserts to soups and cakes. In all the recipes and especially in those for desserts and cakes I have taken full advantage of modern mechanical aids wherever I have found them effective. Some of the recipes are deliberately written for the beginner cook such as Carrot Cake, Apple Crisp, Blueberry Scone, Sweet Blackberry Cobbler, Beef Stew and Meatloaf. The fresh vegetable section are rather few with new ways of cooking them, some examples are brussel sprouts, butternut squash, root vegetables and cauliflower.

      When I think of food I think of gathering around the table at Thanksgiving and Christmas saying grace before we eat a wonderful meal that looks as if it took hours to prepare. May this cookbook offer many contributions and opportunities with young families. This is the beginning of what I like to do and continue through years hoping to gain momentum and add more recipes for years to come. This cookbook was very easy to make and really turned out fabulous and celebrates food, culture and people. To my readers, I hope you gain much pleasure and many smiles come from these recipes. The recipes were created to share traditions and a love for food. It is an astonishing achievement and cooks will know this by word of mouth very soon, I’m sure.

      It is with great appreciation to the staff of Life Rich Publishing for assisting me with the publishing of this cookbook. Thank you to all who have made this cookbook a success. Your kindness and efforts are greatly appreciated and thank you so much. Thanks to all who supported me and always my love and support comes from Richard.

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      Chicken

      MAIN MEAT DISHES

      SWEET AND SOUR CHICKEN

      1 lb of boneless and skinless chicken thighs or breasts, cut into 1" chunks

      1 egg white

      1/2 teaspoon kosher salt (1/4 tsp table salt)

      1 ½ tbsp cornstarch

      1 10-ounce can pineapple chunks (reserve juice)

      1/4 cup juice from the canned pineapple

      1/4 cup white vinegar

      1/4 cup ketchup

      1/2 tsp kosher salt (1/4 tsp table salt)

      2-3 tbsps brown sugar

      1 tbsp + 1 tsp cooking oil

      1 red bell pepper, cut into 1 inch chunks

      1 yellow bell pepper, cut into 1 inch chunks

      1 tsp grated fresh ginger

      1. Put the

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