Cucumbers and Gherkins
()
About this ebook
Cucumbers: Cucumbers are mainly used as summer season salad vegetables. Cucumber fruits have cooling and strengthening properties and also capable of quenching thirst during summer months.
Gherkins: Gherkins are small, prickly, cylindrical green fruits which are with thin green rinds and white flesh. Small immature fruits of gherkins are used for pickling and hence it is commonly called as ‘pickling cucumbers’.
Read more from Agrihortico Cpl
101 Fruits and Nuts: A Picture Guide Rating: 0 out of 5 stars0 ratingsLeek, Shallots and Spring Onions Rating: 0 out of 5 stars0 ratingsPumpkins: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsStrawberry: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsTomato: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsBanana Fruit: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsCarrots and Beets: Popular Root Vegetables Rating: 0 out of 5 stars0 ratingsBlueberry and Bilberry: Berries from Ericaceae Family Rating: 0 out of 5 stars0 ratingsPomegranate: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsSpicy Fruit Pickles Rating: 0 out of 5 stars0 ratingsAnthuriums: A Beginner Guide Rating: 0 out of 5 stars0 ratingsPassion Fruit: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsCustard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsCarnivorous Plants Rating: 0 out of 5 stars0 ratingsLotus and Water Lily: Aquatic Plants for Foods and Flowers Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsRoots as Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsTaro and Yams: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsCabbage and Cauliflower Rating: 0 out of 5 stars0 ratingsNutrient-Rich Berries: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsAmaranth, Arugula and Portulaca Rating: 0 out of 5 stars0 ratingsSpine Gourd: The Teasle Gourd Rating: 0 out of 5 stars0 ratingsSpices and Condiments: A Picture Guide Rating: 0 out of 5 stars0 ratingsCourgettes: The Zucchini Squash Rating: 0 out of 5 stars0 ratingsCassava: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsVegetables At A Glance: A Picture Guide Rating: 0 out of 5 stars0 ratingsPotatoes: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsBroccoli and Brussels Sprouts Rating: 0 out of 5 stars0 ratingsPineapples: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratings
Related to Cucumbers and Gherkins
Related ebooks
Cucumbers and Gherkins Rating: 0 out of 5 stars0 ratingsCucumbers and Gherkins Rating: 0 out of 5 stars0 ratingsBell Peppers: Growing Practices and Nutritional Value Rating: 0 out of 5 stars0 ratingsNutritious Sweet Potatoes Rating: 0 out of 5 stars0 ratingsRadish, Rutabaga and Turnip: Popular Brassica Root Vegetables Rating: 0 out of 5 stars0 ratings3 Nutritious Specialty Cucurbits Rating: 0 out of 5 stars0 ratingsCarrots and Beets: Popular Root Vegetables Rating: 0 out of 5 stars0 ratingsCarrots and Beets: Popular Root Vegetables Rating: 0 out of 5 stars0 ratingsRadish, Rutabaga and Turnip Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsNutritious Sweet Potatoes Rating: 0 out of 5 stars0 ratingsStrawberry: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsRhubarb, the Pie Plant: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsPotatoes: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsIntroduction to Cucurbits: Growing Vine Vegetables Easily in Your Garden Rating: 0 out of 5 stars0 ratingsStrawberry: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsPumpkins: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsLearn to Grow Jerusalem Artichokes in Your Garden Rating: 0 out of 5 stars0 ratingsTomatillo: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratings21 Culinary Herbs Rating: 0 out of 5 stars0 ratingsHow to Grow Tomatoes: Growing Guides Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsThe Fresh Girl's Guide to Easy Canning and Preserving Rating: 4 out of 5 stars4/5Rhubarb, The Pie Plant Rating: 0 out of 5 stars0 ratingsAsparagus Spears: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsRoots as Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsRoots as Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsGrowing Blackcurrants - With Information on Planting, Pruning, Watering, Picking and Other Aspects of Blackcurrant Cultivation Rating: 0 out of 5 stars0 ratingsTomato: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsOrganic Production of Some Agronomic Crops: Basmati Rice, Cotton, Red Gram and Sugarcane Rating: 0 out of 5 stars0 ratings
Gardening For You
Houseplants 101: How to choose, style, grow and nurture your indoor plants: The Green Fingered Gardener, #4 Rating: 5 out of 5 stars5/5The Alchemy of Herbs - A Beginner's Guide: Healing Herbs to Know, Grow, and Use Rating: 5 out of 5 stars5/5Kingdom of Plants: A Journey Through Their Evolution Rating: 4 out of 5 stars4/5Mini Farming: Self-Sufficiency on 1/4 Acre Rating: 5 out of 5 stars5/5Forgotten Home Apothecary Revealed: Over 200 Time-Honoured Remedies for Everyday Health and Healing Rating: 4 out of 5 stars4/5One-Straw Revolutionary: The Philosophy and Work of Masanobu Fukuoka Rating: 5 out of 5 stars5/5The New Plant Parent: Develop Your Green Thumb and Care for Your House-Plant Family Rating: 5 out of 5 stars5/5Architectural Plants Rating: 4 out of 5 stars4/5The Heartbeat of Trees Rating: 0 out of 5 stars0 ratingsNo-Dig Gardening: Raised Beds, Layered Gardens, and Other No-Till Techniques Rating: 5 out of 5 stars5/5The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes Rating: 4 out of 5 stars4/5The Healthy Vegetable Garden: A natural, chemical-free approach to soil, biodiversity and managing pests and diseases Rating: 0 out of 5 stars0 ratingsPermaculture for Beginners: Knowledge and Basics of Permaculture Rating: 4 out of 5 stars4/5Most Delicious Poison: From Spices to Vices – The Story of Nature's Toxins Rating: 4 out of 5 stars4/5Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting Rating: 5 out of 5 stars5/5British Coastal Wildlife Rating: 0 out of 5 stars0 ratingsThe Suburban Micro-Farm Rating: 5 out of 5 stars5/5Zen Garden Design: Mindful Spaces by Shunmyo Masuno - Japan's Leading Garden Designer Rating: 0 out of 5 stars0 ratingsTimeless Landscape Design: The Four-Part Master Plan Rating: 4 out of 5 stars4/5A Guide to Electronic Dance Music Volume 1: Foundations Rating: 5 out of 5 stars5/5The Well Gardened Mind: Rediscovering Nature in the Modern World Rating: 4 out of 5 stars4/5Mini-Forest Revolution: Using the Miyawaki Method to Rapidly Rewild the World Rating: 4 out of 5 stars4/5What a Plant Knows: A Field Guide to the Senses of Your Garden - and Beyond Rating: 4 out of 5 stars4/5The Modern Witchcraft Guide to Magickal Herbs: Your Complete Guide to the Hidden Powers of Herbs Rating: 5 out of 5 stars5/5Floriography: An Illustrated Guide to the Victorian Language of Flowers Rating: 4 out of 5 stars4/5Bonsai: The Beginners Guide Rating: 4 out of 5 stars4/5The Way Home: Tales from a life without technology Rating: 4 out of 5 stars4/5
Reviews for Cucumbers and Gherkins
0 ratings0 reviews
Book preview
Cucumbers and Gherkins - Agrihortico CPL
Cucumbers and Gherkins
AGRIHORTICO
Copyright © 2019 AGRIHORTICO
All rights reserved.
www.agrihortico.com
Cucurbits: An Introduction
Cucurbitaceous crops are also known as ‘gourds and melons.’ These are a large group of summer vegetables belonging to the family Cucurbitaceae or the cucurbit family. Approximately 850-900 recognised plant species across 100-110 genera are present in the cucurbit family. All of them are grown as tropical and subtropical vegetables. Prominent members of cucurbit family are pumpkins, squashes, water melons, musk melons and cantaloupes, bitter gourds, spine gourds or teasle gourds, sponge gourds, ridge gourds, snake gourds, ivy gourds or little gourds, pointed gourds, ash gourds (white gourds or wax gourds), calabash gourds or bottle gourds, cucumbers and gherkins, horned melons or kiwano, and courgettes. Among these cucurbits, water melons, musk melons and cantaloupes are considered as fruits from consumption point of view as these cucurbitaceous fruits are sweet in taste and are mostly suitable to be used as fruits rather than as vegetables.
Taxonomy: Detailed taxonomic classification of popular cucurbits is as follows:
cucumbers-87837_960_720.jpgFigure 1: A Cucurbit Plant
Cucumbers and Gherkins: An Introduction
Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is Cucumis sativus. Gherkins are known as ‘small cucumbers’ as it belongs to the same family as cucumber and its scientific name is same