Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $9.99/month after trial. Cancel anytime.

    Pennsylvania Dutch Cooking
    Pennsylvania Dutch Cooking
    Pennsylvania Dutch Cooking
    Ebook201 pages1 hour

    Pennsylvania Dutch Cooking

    By Seltzer Books

    ()

    Read preview

    About this ebook

    Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters, doughnuts, sweets and rolls, cakes, cookies, pies, desserts, and sweets and sours. First published around 1900.  According to the preface.  "In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch"

    LanguageEnglish
    PublisherSeltzer Books
    Release dateMar 1, 2018
    ISBN9781455300730
    Pennsylvania Dutch Cooking

    Related to Pennsylvania Dutch Cooking

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Partytime

      Nov 13, 2021

      Partytime
      8 min read

    • Article

      Teatime in Winter White

      Dec 6, 2022

      Teatime in Winter White
      8 min read

    • Article

      Party Starters

      Apr 26, 2022

      Party Starters
      7 min read

    • Article

      Condiments & Snacks

      Nov 8, 2022

      Condiments & Snacks
      9 min read

    • Article

      Think Inside the Box

      Mar 21, 2023

      Think Inside the Box
      5 min read

    • Article

      The City Of Rice

      Dec 2, 2021

      The City Of Rice
      7 min read

    • Article

      Classic Cakes

      Sep 13, 2022

      Classic Cakes
      10 min read

    • Article

      Fan Favorites

      Aug 6, 2024

      Fan Favorites
      4 min read

    • Article

      Feasting on Fall

      Jul 30, 2024

      Feasting on Fall
      1 min read

    • Article

      How To Be A Better Cook

      Jun 25, 2021

      How To Be A Better Cook
      4 min read

    • Article

      A Taste of Summertime

      Mar 22, 2022

      A Taste of Summertime
      1 min read

    • Article

      Giving Thanks

      Nov 1, 2022

      Giving Thanks
      10 min read

    • Article

      Yuletide Elegance

      Sep 27, 2022

      Yuletide Elegance
      8 min read

    • Article

      For The Love Of Chocolate

      Dec 6, 2022

      For The Love Of Chocolate
      11 min read

    • Article

      Recipe Index

      Nov 23, 2021

      Recipe Index
      1 min read

    • Article

      Playing With Fire

      Nov 13, 2021

      Playing With Fire
      9 min read

    • Article

      Carrot Cake

      Jan 25, 2022

      Carrot Cake
      6 min read

    • Article

      Cook Like A Local Romania

      Oct 27, 2022

      Cook Like A Local Romania
      5 min read

    • Article

      Granddaddy’s Mexican Beans

      Jul 12, 2022

      Granddaddy’s Mexican Beans
      2 min read

    • Article

      From the Heart

      Dec 6, 2022

      From the Heart
      12 min read

    • Article

      DECKED OUT LAYER & BUNDT CAKES

      Sep 10, 2019

      DECKED OUT LAYER & BUNDT CAKES
      16 min read

    • Article

      Yuletide Delights

      Sep 26, 2023

      Yuletide Delights
      9 min read

    • Article

      Sweet Southern Salad

      Jan 25, 2022

      Sweet Southern Salad
      2 min read

    • Article

      One Pound Ground

      Feb 6, 2024

      One Pound Ground
      4 min read

    • Article

      Canned Pumpkin

      Aug 23, 2022

      Canned Pumpkin
      6 min read

    • Article

      Granny’s Pink Rice

      Jan 24, 2023

      Granny’s Pink Rice
      2 min read

    • Article

      Bringing Back Breakfast

      Jan 25, 2022

      Bringing Back Breakfast
      3 min read

    • Article

      A Tea Tour of Edinburgh

      Mar 21, 2023

      A Tea Tour of Edinburgh
      14 min read

    Reviews for Pennsylvania Dutch Cooking

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Pennsylvania Dutch Cooking - Seltzer Books

      PENNSYLVANIA DUTCH COOKING

      PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA DUTCH FOODS

      Published by Seltzer Books

      established in 1974, now offering over 14,000 books

      feedback welcome: [email protected]  

      Vintage cook books available from Seltzer Books:

      The Library of Cookery by the Woman's Institute of Arts and Sciences

      Cookery and Dining in Imperial Rome by Apicius

      Early English Means and Manners, 13 cook books

      Cooking Before 1800, 12 cook books

      The Mary Frances Cook Book or Adventures Among the Kitchen People

      A Little Cook-Book for a Little Girl by Benton

      A Little Book for a Little Cook by Hubbard

      Cassell's Vegetarian Cookery

      The Suffrage Cook Book by Kleber

      The International Jewish Cook Book by Greenbaum

      Margaret Brown's French Cookery Book

      The Italian Cook Book by Gentile

      The Cook's Decameron by Waters

      Pennsylvania Dutch Cooking

      Culture and Cooking by Owen

      Dutchland Pennsylvania

      Jacob's at the table and half et already

      PENNSYLVANIA DUTCH COOKERY

      Salads

      FRUIT SALAD DRESSING

      BEET and APPLE SALAD

      A GOOD PENNSYLVANIA DUTCH SALAD DRESSING

      PEPPER CABBAGE

      POTATO SALAD DRESSING

      BEAN SALAD

      DANDELION SALAD

      PENNSYLVANIA COLE SLAW

      DEVILED EGGS

      HOT DUTCH POTATO SALAD

      HOT SLAW

      CUCUMBER SALAD

      Soups

      PHILADELPHIA PEPPER POT

      DUMPLINGS (Spaetzle)

      CORN CHOWDER

      EGG NOODLES

      DUTCH COUNTRY BEAN SOUP

      SPLIT PEA SOUP

      VEGETABLE SOUP

      MEAT FILLING for NOODLES

      EGG BALLS FOR SOUP

      SPINACH FILLING for NOODLES

      SALSIFY or VEGETABLE OYSTER SOUP

      BEEF SOUP with DUMPLINGS

      POTATO SOUP (Gruumbier Suupe)

      CHICKEN CORN SOUP

      CORN SOUP with RIVELS

      CHICKEN NOODLE SOUP

      Main Dishes

      CREAMED CABBAGE and DRIED BEEF

      DUTCH NOODLE CHEESE RING

      POTATO FILLING

      DUTCH CABBAGE ROLLS

      DUCK UN KRAUT

      PORK POT PIE with DUMPLINGS

      SAUERBRATEN

      HORSERADISH SAUCE

      SCHNITZEL MEAT

      CHICKEN POT PIE

      HAM and NOODLES IN CASSEROLE

      CHICKEN FRICASSEE

      BEEF POT PIE

      PENNSYLVANIA DUTCH BEEF WITH ONIONS

      WEINER SCHNITZEL (Veal Cutlet)

      HAMBURGER DINNER

      CHICKEN BAKED in CREAM

      DUTCH MEAT LOAF

      LIVER NOODLES (Leberknoedel)

      STUFFED PEPPERS

      MEAT PIE

      STUFFED ACORN SQUASH

      SOUSE

      PORK AND KRAUT (Speck Un Kraut)

      MOCK DUCK

      HOG MAW

      SCHNITZ UN KNEPP

      HAM and GREEN BEANS

      SAUSAGE PATTIES

      DUTCH MEAT ROLLS (Boova Shenkel)

      SCRAPPLE

      PENNSYLVANIA DUTCH CHICKEN AND OYSTER PIE

      Vegetable Dishes

      LANCASTER COUNTY BAKED CORN

      SEVEN-MINUTE CABBAGE

      SCALLOPED SWEET POTATOES and APPLES

      SWEET POTATO CROQUETTES

      SCHNITZEL BEANS

      FRIED TOMATOES

      PARSNIP PATTIES

      SCALLOPED POTATOES

      FRIED EGG PLANT

      SWEET and SOUR BEETS

      SCALLOPED TOMATOES

      DUTCH POTATO CROQUETTES

      RED CABBAGE (Rote Kraut)

      SCALLOPED SPINACH

      FRESH PEAS and NEW POTATOES

      CORN PUDDING

      SWEET and SOUR CELERY

      HOME BAKED BEANS

      CABBAGE, SWEET and SOUR

      CORN FRITTERS

      HASHED BROWN POTATOES

      BAKED LIMA BEANS

      Pancakes and Fritters

      APPLE RING FRITTERS

      SOUR CHERRY FRITTERS

      CORN MEAL GRIDDLE CAKES

      CORN FRITTERS

      OLD-FASHIONED FLANNEL CAKES

      FRIED CORN MEAL MUSH

      PEACH FRITTERS

      GERMAN EGG PANCAKES

      POTATO PANCAKES

      Doughnuts

      POTATO DOUGHNUTS

      BLUEBERRY MUFFINS

      JOHNNY CAKE

      BRAN MUFFINS

      BACON MUFFINS

      FASTNACHTS--Raised Doughnuts

      CRULLERS

      TANGLE BRITCHES

      SHOO-FLY PIE

      GRANDMA'S CRUMB OR SUGAR PIE

      FUNNEL CAKES (Drechter Kuche)

      SALLY LUNN

      QUICK COFFEE CAKE

      Sweets and Rolls

      LITTLE COFFEE CAKES

      BUTTER SEMMELS

      SWEET ROLL DOUGH

      CRUMB CAKE

      DUTCH STICKY BUNS

      COFFEE CAKE (Kaffee Kuchen)

      Cakes

      SPONGE CAKE

      SCRIPTURE CAKE

      SPICE LAYER CAKE

      GRANDMOTHER'S MOLASSES CAKE

      WALNUT GINGERBREAD

      APPLE SAUCE CAKE

      ICING

      NUT CAKE

      Cookies

      ANISE COOKIES

      FRUIT and NUT COOKIES

      CINNAMON WAFFLES (Zimmet waffles)

      MORAVIAN CHRISTMAS COOKIES

      DUTCH ALMOND COOKIES

      SAND TARTS

      WALNUT KISSES

      WALNUT ROCKS

      LEBKUCHEN

      CHRISTMAS BUTTER COOKIES

      ALMOND MACAROONS

      SUGAR CAKES

      HICKORY NUT KISSES

      BELSNICKEL CHRISTMAS CAKES

      GINGER COOKIES--GINGERBREAD MEN

      PFEFFERNUSSE

      MORAVIAN DARK COOKIES

      Pies

      PUMPKIN PIE

      LEMON CUSTARD PIE

      PENNSYLVANIA DUTCH SOUR CHERRY PIE

      RIVEL (CRUMB) PIE

      SOUR CREAM RAISIN PIE

      CREAM RASPBERRY PIE

      PASTRY HINT

      MONTGOMERY PIE

      APPLE CRUMB PIE

      BLACK WALNUT PIE

      FUNERAL PIE

      COTTAGE CHEESE PIE

      APPLE BUTTER PIE

      CURRANT and RED RASPBERRY PIE

      SCHNITZ PIE (Dried apples)

      RHUBARB PIE

      Desserts

      STEAMED FRUIT PUDDING

      APPLE or PEACH STRUDEL

      COTTAGE PUDDING

      RHUBARB PUDDING

      CHERRY PUDDING

      APPLE PANDOWDY

      APPLE DUMPLINGS

      PUMPKIN CUSTARD

      PEACH DUMPLINGS

      Sweets and Sours

      MIXED FRUIT PRESERVES

      BREAD and BUTTER PICKLES

      RASPBERRY RHUBARB JAM

      CARROT MARMALADE

      APPLE and PEACH CONSERVE

      SPICED GOOSEBERRIES

      CRANBERRY CONSERVE

      APPLE BUTTER

      SPICED CANTALOUPE

      RED BEET EGGS

      GINGER PEARS

      PICKLED BEETS

      CORN RELISH

      PEPPER RELISH

      PICKLED GREEN BEANS

      CHOW CHOW

      PENNSYLVANIA DUTCH COOKERY

       In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch.

      The Pennsylvania Dutch are a hard working people and as they say, Them that works hard, eats hearty. The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes

      Enjoying the preview?
      Page 1 of 1