Home Fires in France

The Project Gutenberg EBook of Home Fires in France, by Dorothy Canfield

This eBook is for the use of anyone anywhere at no cost and with

almost no restrictions whatsoever. You may copy it, give it away or

re-use it under the terms of the Project Gutenberg License included

with this eBook or online at www.gutenberg.org

Title: Home Fires in France

Author: Dorothy Canfield

Release Date: March 20, 2011 [EBook #35616]

Language: English

*** START OF THIS PROJECT GUTENBERG EBOOK HOME FIRES IN FRANCE ***

Produced by Juliet Sutherland, Mary Meehan and the Online

Distributed Proofreading Team at http://www.pgdp.net

HOME FIRES IN FRANCE

By DOROTHY CANFIELD

Author of The Bent Twig, The Squirrel-Cage, Hillsboro People, etc.

NEW YORK

HENRY HOLT AND COMPANY

1918

Copyright, 1918,

BY HENRY HOLT AND COMPANY

PRINTED IN THE U. S. A.

THE QUINN & BODEN CO. PRESS

RAHWAY, N. J.

DEDICATED

TO

GENERAL PERSHING

PUBLISHER'S NOTE

This book is fiction written in France out of a life-long familiarity with the French and two years' intense experience in war work in France. It is a true setting-forth of personalities and experiences, French and American, under the influence of war. It tells what the war has done to the French people at home. In a recent letter, the author said, What I write is about such very well-known conditions to us that it is hard to remember it may be fresh to you, but it is so far short of the actual conditions that it seems pretty pale, after all.

CONTENTS

PUBLISHER'S NOTE

NOTES FROM A FRENCH VILLAGE IN THE WAR ZONE

THE PERMISSIONAIRE

VIGNETTES FROM LIFE AT THE REAR

A FAIR EXCHANGE

THE REFUGEE

A LITTLE KANSAS LEAVEN

EYES FOR THE BLIND

THE FIRST TIME AFTER

HATS

A HONEYMOON ... VIVE L'AMERIQUE!

LA PHARMACIENNE

BY DOROTHY CANFIELD

BY SIMEON STRUNSKY

BY MARGARET WIDDEMER

By ROMAIN ROLLAND

HOME FIRES IN FRANCE

NOTES FROM A FRENCH VILLAGE IN THE WAR ZONE

Perhaps the first thing which brought our boys to a halt, and a long, long look around them, was the age of the place. Apparently it has—the statement is hardly exaggerated—always been there. As a matter of historical fact it has been there for more than a thousand years. On hearing that, the American boys always gasped. They were used to the conception of the great age of historical spots, by which they meant cities in which great events have occurred—Paris, Rome, Stratford-on-Avon, Granada. But that an inconsiderable settlement of a thousand inhabitants, where nothing in particular ever happened beyond the birth, life, and death of its people, should have kept its identity through a thousand years gave them, so they said, a queer feeling. As they stood in the quiet gray street, looking up and down, and taking in the significance of the fact, one could almost visibly see their minds turning away from the text-book idea of the Past as an unreal, sparsely settled period with violent historical characters in doublet and ruff or chain mail thrusting broadswords into one another or signing treaties which condemned all succeeding college students to a new feat of memory; you could almost see their brilliant, shadowless, New World youth deepened and sobered by a momentary perception of the Past as a very long and startlingly real phenomenon, full, scaringly full of real people, entirely like ourselves, going about the business of getting born, being married and dying, with as little conscious regard as we for historical movements and tendencies. They were never done marveling that the sun should have fallen across Crouy streets at the same angle before Columbus discovered America as to-day; that at the time of the French Revolution just as now, the big boys and sturdy men of Crouy should have left the same fields which now lie golden in the sun and have gone out to repel the invader; that people looked up from drawing water at the same fountain which now sparkles under the sycamore trees and saw Catherine de Medici pass on her way north as now they see the gray American Ambulance rattle by.... And I bet it was over these same cussed hard-heads! cried the boy from Ohio, trying vainly to ease his car over the knobby paving-stones.

No, oh no, answered the town notary reasonably. The streets of Crouy were paved in comparatively recent times, not earlier than 1620.

Oh, the Pilgrim Fathers! cried the boy from Connecticut.

And nothing ever happened here all that time? queried the boy from California incredulously.

Nothing, said the notary, except a great deal of human life.

Gee! what a lot o' that! murmured the thoughtful boy from Virginia, his eyes widening imaginatively.

After the fact that it had been there so long, they were astonished by the fact that it was there at all, existing, as far as they could see, with no visible means of support beyond a casual sawmill or two. How do all these people earn their living? they always asked, putting the question in the same breath with the other inevitable one: "Where do the people live who care for all this splendid farming country? We see them working in the fields, these superb wheat-fields, or harvesting the oats, but you can drive your car for mile after mile and never see a human habitation. We thought Europe was a thickly populated place!"

Of course you know the obvious answer. The people who till the fields all live in the villages. If you inhabit such a settlement you hear every morning, very, very early, the slow, heavy tread of the big farm-horses and the rumble of the huge two-wheeled carts going out to work, and one of the picturesque sights of the sunset hour is the procession of the powerful Percherons, their drivers sitting sideways on their broad backs, plodding into the village, both horses and farmers with an inimitable air of leisurely philosophy; of having done a good day's work and letting it go at that; of attempting no last nervous whack at the accumulated pile of things to be done which always lies before every one; with an unembittered acceptance of the facts that there are but twenty-four hours in every day and that it is good to spend part of them eating savory hot soup with one's family. According to temperament, this appearance, only possible, apparently, when you have lived a thousand years in the same place, enormously reposes or enormously exasperates the American observer.

You do not see the cows going out to pasture, or coming back at night through the village streets, because those farmers who have a dairy live on the outskirts of the town, with their big square courtyards adjacent to the fields. The biggest farmhouse of this sort in Crouy is lodged in the remnants of the medieval castle of the old seigneurs (symbol of modern France!) where at night the cows ramble in peaceably through the old gate where once the portcullis hung, and stand chewing their cud about the great courtyards whence marauding knights in armor once clattered out to rob.

Of course this arrangement whereby country folk all live in villages turns inside out and upside down most of those conditions which seem to us inevitable accompaniments of country life; for instance, the isolation and loneliness of the women and children. There is no isolation possible here, when, to shake hands with the woman of the next farm, you have only to lean out of your front window and have her lean out of hers, when your children go to get water from the fountain along with all the other children of the region, when you are less than five minutes' walk from church and the grocery-store, when your children can wait till the school-bell is ringing before snatching up their books to go to school.

You do not have to wait for your mail till some one can go to town or till the R. F. D. man brings it around six hours after it has arrived in town. The village mail-carrier brings it to you directly it arrives, just as though you lived in a city. You do not have to wait for your community news till it filters slowly to your remote door by the inaccurate medium of the irresponsible grocery-boy. The moment anything of common interest happens, the town crier walks up your street. At the sound of his announcing drum or bell you drop your work, stick your head out of your door, and hear at once, hot off the griddle, as soon as any one, that there will be an auction of cows at the Brissons on Saturday next, that poor sick old Madame Mantier has at last passed away, or that school reopens a week from Monday and all children must be ready to go. And if one of the children breaks his arm, or if a horse has the colic, or your chimney gets on fire, you do not suffer the anguished isolation of American country life. The whole town swarms in to help you, in a twinkling of an eye. In fact, for my personal taste, I must confess that the whole town seemed only too ready to swarm in, on any friendly pretext at all. But then, I have back of me many generations of solitary-minded farmer ancestors, living sternly and grimly to themselves, and not a thousand years of really sociable community life.

But if they are country-people who live in these dry-looking villages, asked our American Ambulance boys, what makes them huddle up so close together and run the houses into one long wall of buildings that look like tenement-houses? Why don't they have nice front yards like ours, with grass and flowers, and people sitting on the front porch, enjoying life? You can go through village after village here and never see a thing but those ugly, stony streets and long, high, stone walls, and bare, stony houses, and never a soul but maybe an old woman with a gunny sack on her back, or a couple of kids lugging water in a pail.

The best answer to that was to open the door into our own bare, stone house, which, like all the others on the street, presented to the public eye an unalluring, long, gray-white, none-too-clean plastered wall, broken by square windows designed for utility only. The big door opening showed a stone-paved corridor leading straight to what seemed at first glance an earthly Paradise of green; an old, old garden with superb nut-trees, great flowering bushes, a bit of grass, golden graveled paths, and high old gray walls with grapevines and fruit-trees carefully trained against them.

Our American visitor stared about him with dazzled eyes. What a heavenly place! But who ever would have guessed such a garden was in Crouy!

Oh, but this is not one of the really good gardens of the town, we assured him. This is a poor old neglected one compared with those all around us.

"But where are they?" asked our American incredulously, his vision cut off by the ten-foot wall.

At this we invited him upstairs to a lofty window at the back of the house, leaning from which he had a totally new view of the town whose arid gray streets he had traversed so many times. Back of every one of these gray-white, monotonously aligned plastered houses stretched a garden, often a very large one, always a jewel, gleaming, burnished, and ordered, with high old trees near the house, and flowers and vines; and, back of this pleasure spot, a great fertile stretch of well-kept vegetables and fruit. He stared long, our American, reconstructing his ideas with racial rapidity. On withdrawing his head his first comment was, usually:

But for the Lord's sake, how ever do they get the money to pay for building all those miles of huge stone walls? It must cost every family a fortune.

Upon learning that those walls had stood exactly there in those very lines for hundreds of years, requiring only to be periodically kept in repair, he sank into another momentary reconstructive meditation.

Then came the inevitable American challenge, the brave new note from the New World which I always rejoiced to hear:

"But what's the point of shutting yourself up that way from your neighbors and making such a secret of your lovely garden that nobody gets any good of it but yourself? Why not open up and let everybody who goes by take pleasure in your flowers and your lawn and see the kids playing and hear them laughing?"

Of course I always went duly through the orthodox historical and social explanations. I pointed out that it was only in comparatively late times—only since that very recent event the French Revolution or the beginning of our life as a nation—that isolated houses in the fields would have been safe; that up to that time people were obliged to huddle together inside the walls of a town at night as a safeguard against having their throats cut; that an age-old habit of apprehension and precaution leaves ineradicable marks on life; and that it still seems entirely natural for French people to conceal their gardens behind ten-foot stone walls with broken bottles on top, although for generations the community life has been as peaceful as that of any drowsy New England village. But, having given this academic explanation, I went on to hazard a guess that age-old habits of fear leave behind them more than material marks, like stone walls and broken bottles. They shape and form human minds into tastes and preferences and prejudices, the uncourageous origin of which the owners of the minds are far from divining.

You know, I said to our boy from home, they can't understand our open villages with no fences or walls, with everybody's flowers open to everybody's view, with our pretty girls showing their fresh summer dresses and bright, sweet faces to the chance passerby as well as to the selected few who have the countersign to enter. They can't understand it, and they don't try to, for they don't like it. They don't like our isolated houses. They, like all Europeans, apparently like the feeling of having neighbors near so that they can enjoy shutting them out. They say they like the feeling of 'being all to themselves'; they have a passion for 'privacy' which often seems to mean keeping desirable things away from other people; they can't see how we endure the 'staring eyes of strangers.'

At this point I was usually interrupted by the boy from home who cried out hotly:

"Well, I hope we won't ever get so afraid of people we haven't been introduced to! I guess we can stand it, not being so darned private as all that! I don't see that you need take any less satisfaction in a rosebush because it's given pleasure to a lot of work-people going by in the morning!"

On which proposition we always cordially shook hands.

And yet, d'you know, added the boy from home, a little wistfully, looking down into the green, secluded peace of the walled-in garden, "there must be something kind o' nice about the quiet of it, being able to do as you please without everybody looking at you. It sort of makes our front yards seem like a public park, instead of a home, doesn't it?"

Yes, I said sadly, it does, a little.

Oh, Europe, Europe! seductive old Europe, ever up to thine old game of corrupting the fresh candor of invading barbarians!

But, anyhow, ended the boy from home bravely, "I don't care. I think our way is lots the nicest ... for everybody!"

Dear boy from home!

Then we went downstairs and visited our modest establishment, typical in a small way of all those about us, and although made up of the same essential features as those of a small American town home, differing in a thousand ways.

Why, there are apples on this hedge, real apples! said the American. Who ever heard of apples on a little low hedge plant?

Those aren't hedge plants, we told him. "Those are real apple-trees, trained to grow low, cut back year after year, pruned, watched, nipped, fertilized, shaped, into something quite different from what they meant to be. They produce a tenth, a twentieth part of what would grow if the tree were left to itself, but what golden apples of Hesperides they are! The pears are like that, too. Here is a pear-tree older than I, and not so tall, which bears perhaps a dozen pears, but what pears! And you see, too, when the trees are kept small, you can have ever so many more in the same space. They don't shade your vegetables, either. See those beans growing up right to the base of the trees."

The chicken-yard was comforting to our visitors because it was like any chicken-yard; if anything, not so well kept or so well organized as an American one. But beyond them is a row of twelve well-constructed brick rabbit-hutches with carefully made lattice gates and cement floors, before which visitors always stopped to gaze at the endlessly twitching pink noses and vacuous faces of the little beasts. I hastened to explain that they were not at all for the children to play with, but that they form a serious part of the activities of every country family in the region, supplying for many people the only meat they ever eat beyond the very occasional fowl in the pot for a fête-day. They take the place, as far as I could see, of the American farm family's hog, and are to my mind a great improvement on him. Their flesh is much better food than the hog's, and since the animal is so small and so prolific, he provides a steady succession all the year round of fresh meat, palatable and savory, not smoked and salted into indigestibility like most of our country pork. In addition, he costs practically nothing to raise. This is, under the usual conditions of the French countryside, almost literally true. They are given those scraps from the kitchen and garden which hens will not touch, the potato and vegetable parings, the carrot-tops, the pea-vines after they have stopped bearing, the outer leaves of the cabbages, and, above all, herbage of all sorts which otherwise would be lost. Every afternoon, the old women of the town, armed with gunny sacks and sickles, go out for an hour or so of fresh air and exercise. The phrase is that they va à l'herbe (go for the grass). It is often a lively expedition, with the children skipping and shouting beside their grandmother, or one of the bigger boys pushing the wheelbarrow, cherished and indispensable accessory of French country life. They take what with us would be a walk in the country, and as they pass they levy toll on every sod beside the road, or in a corner of a wall; on the fresh green leaves and twigs of neglected thickets; on brambles and weeds—rabbits adore weeds!—on underbrush and vines. Since seeing these patient, ruddy, vigorous, white-capped old women at their work I have made another guess at the cause of the miraculously neat and ordered aspect of French landscapes. It is an effect not wholly due to the esthetic sense of the nation. Toward twilight, the procession of old women and children, red-cheeked and hungry, turns back to the village, with wheelbarrows loaded and sacks bursting with food which otherwise would have served no human purpose. No need to give the rabbit, as we do the hog, expensive golden corn, fit for our own food, and which takes the heart out of the soil which produces it. The rabbit lives, and lives well, on the unconsidered and unmissed crumbs from Mother Nature's table.

The rabbit-hutches being near the kitchen, we usually went next into that red-and-white-tiled room, with the tiny coal-range (concession to the twentieth century) with the immense open hearth (heritage of the past) and the portable charcoal-stove, primitive, universal implement.

But you can't bake your bread in such a play-stove as that, commented the American.

And with that we were launched into a new phase of Crouy life, the close-knit communal organization of a French settlement. Since all these country people live side by side, they discovered long ago that there is no need to duplicate, over and over, in each house, labors which are better done in centralized activity. Instead of four hundred cook-stoves being heated to the baking-point, with a vast waste of fuel and effort, one big fire in the village boulangerie bakes the bread for all the community. These French country women no more bake their own bread than they make their own shoes. In fact, if they tried to they could not produce anything half so appetizing and nourishing as the crusty, well-baked loaves turned out by that expert specialist, the village bakeress; and they buy those loaves for less than it would cost to produce them in each kitchen.

In addition to the boulangerie where you buy your bread, there is in Crouy (and in all other French towns of that size) another shop kept by a specially good cook among the housewives, where you can always buy certain cooked foods which are hard to prepare at home in small quantities. Ham, for instance. In American towns too small to have a delicatessen shop, how many of us quail before the hours of continuous heat needed to boil a ham, and the still more formidable enterprise of getting it all eaten up afterward without a too dreary monotony! I have known American villages where people said the real reason for church suppers was that they might taste boiled ham once in a while. In Crouy, backward, primitive, drainageless community that it is, they cater to the prime necessity of variety in diet with a competence like that with which the problem of good bread is solved all over France. Every Wednesday morning you know that Madame Beaugard has a ham freshly boiled. You may buy one slice, just enough to garnish a cold salad, or ten slices to serve in a hot sauce for dinner. On Saturdays she has a big roast of beef, hot and smoking out of her oven at a quarter of twelve, and a family or two may thus enjoy this luxury without paying the usual Anglo-Saxon penalty of eating cold or hashed beef for many days thereafter. On another day she has beans, the dry beans which are such a bother to prepare in small quantities and such an admirable and savory food. She is the village fruit-seller, and when you go to buy your fruit in her little shop, which is nothing more or less than her front parlor transformed, you are sure to find something else appetizing and tempting. Note that this regular service not only adds greatly to the variety and tastefulness of the diet of the village, but enables Madame Beaugard to earn her living more amply.

In another big operation of housekeeping the simplest French country community puts its resources together, instead of scattering them. On wash days there is no arduous lifting and emptying out of water, no penetrating odor of soapsuds throughout all the house, no waste of fuel under hundreds of individual wash-boilers, no solitary drudging over the washtubs. The French country housekeeper who does her own washing brings around to the street door her faithful steed, the wheelbarrow, and loads it up; first the big galvanized boiler full of soiled clothes, then a wooden box open at one side, filled with clean straw, then the soap, a flat, short-handled wooden paddle, and a stiff scrubbing-brush. Leaving the children not yet at school in the charge of a neighbor—for whom she will perform the same service another day of the week—her head done up in a kerchief, her skirts kilted high to let her step free, she sets off down the road for the lavoir. I use the French word because the institution does not exist in English.

This is usually a low stone building, with an open place in the roof, either covered with glass or open to the air. In the center is a big pool of water, constantly renewed, which gushes in clean and eddies out soapy, carrying with it the impurities of the village linen. Here our housewife finds an assortment of her friends and neighbors, and here she kneels in the open air, in her straw-filled box, and soaps, and beats, and rinses, and scrubs at the spots with her scrubbing-brush (they never use a rubbing-board), and at the same time hears all the talk of the town, gets whatever news