Reed House, Melbourne
edeeming the reputation of British cuisine one Scotch egg at a time, CBD bistro Reed House is fast on its way to becoming one of Victoria’s hottest openings of the year. Chef Mark Hannell and front-of-house Rebecca Baker met during a stint at Yotam Ottolenghi’s NOPI in London, and are putting their vast shared experience to use in their homey bluestone restaurant. You’ll find classics like roast chook with bread sauce, made with Australian