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    Chicken tonight

    Oct 10, 2024 3 minutes

    TERIYAKI CHICKEN NOODLE SALAD

    SERVES 4

    PREP & COOK: 25 MINS

    2 00g packet Pad Thai rice noodles

    500g chicken breast fillets

    4 green spring onions, thinly sliced diagonally

    2 carrots, coarsely grated

    1 bunch baby bok choy, trimmed, shredded

    1 cup fresh coriander leaves

    DRESSING

    ¼ cup teriyaki sauce

    1 tblsp lemongrass paste

    1 tblsp vegetable oil

    1 tblsp lime juice

    1 clove garlic, crushed

    1 Cook noodles according to the packet directions. Drain. Rinse under cold water.

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