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    Sweet sensations

    Aug 01, 2024 3 minutes

    CHOCOLATE DATE BABA CAKE WITH DRIPPY GLAZE

    SERVES 8-10

    PREP & COOK: 1 HOUR, 10 MINS

    1½ cups chopped, pitted dates

    1 tsp bicarbonate of soda

    100g butter, softened

    ¾ cup firmly packed brown sugar

    2 eggs, at room temperature

    75g dark cooking chocolate, coarsely grated

    1¼ cups self-raising flour

    1 tblsp cocoa powder

    DRIPPY GLAZE

    125g dark cooking chocolate, finely chopped

    2 tsps vegetable oil

    1 Grease a 24cm baba pan.

    Combine dates and 1½ cups

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