The issues surrounding food waste and sustainable practices are complex. At Good Food, we’re trying to find realistic solutions to the problem of the food waste and packaging generated by our test kitchen. If you only do one thing, try not to buy too much – and when you choose produce, don’t overlook the wonky fruit and veg. We’ve also got plenty of ideas for how to use your leftovers here: goodfood.com/howto/guide/ways-use-up-leftovers
Where food is wasted
Misshapen, marked, discoloured or wonky fruit and vegetables that don’t meet the standards of the marketplace (up to 40% of a crop) are thrown away