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  • More from VegNews Magazine

    VegNews Magazine3 min read
    Salads
    BY JENNY ENGEL & HEATHER GOLDEN RAY Maple-glazed carrots, parsnips, and potatoes paired with a garlicky, cashew-tarragon vinaigrette transform simple greens into filling winter bowls SERVES 4 2 parsnips, diced3 purple heirloom carrots, diced1 sweet p
    VegNews Magazine4 min read
    Life’s A Peach
    WHEN YOU THINK of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger joint may come to mind. But a culinary trip here will reveal so much more. From the city’s legendary Black food culture to can’t-
    VegNews Magazine3 min read
    NEWS/now
    A GROUNDBREAKING STUDY by the Physicians Committee for Responsible Medicine reveals the potential of a low-fat vegan diet in managing Type 1 diabetes. A 12-week trial showcased significant benefits for the plant-based participants, including weight l

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