Nagi, the cook, photographer and voice behind RecipeTin Eats (recipetineats.com), believes anyone can make great food with everyday ingredients even if you’re short on time and cost-conscious.
This potato salad recipe was given to her by Mrs B, the mother of a friend, and she says she knew it was one that would stand out from the crowd of thousands – millions – of potato salad recipes “out there” on the world wide web.
What makes it so special is pouring French salad dressing over the hot boiled potatoes, allowing them to absorb the flavour rather than just coating them. Combined with the creamy sour-cream-mayonnaise dressing, salty bacon and fresh bursts of celery, cucumber and