Mini hot toddy pavlova
Take flavour inspiration from the classic warming cocktail to make this stacked mini pavlova, which is the perfect end to a special meal for two.
SERVES 2-4 PREP 40 mins plus
a few hrs cooling
COOK 1 hr 35 mins MORE EFFORT V
2 egg whites (save the yolks for another recipe)
125g caster sugar
1 tbsp cornflour
½ tsp vanilla extract
½ tsp white vinegar
1 lemon, zest pared
For the whisky & spice-infused pears
150g caster sugar
150ml whisky
1 cinnamon stick
2 whole cloves
2 star anise
2 small pears, peeled, cored and quartered
For the salted caramel sauce
100g light brown soft sugar
150ml double cream
25g butter pinch of ground cinnamon, plus extra to serve
For the honey whipped cream
300ml double cream
3 tbsp dark honey
Heat the oven to 150C/130C fan/gas 2. Beat the egg whites on low in a large bowl using an