FRESH, JUICY PEACHES straight from your local farmers’ markets are some of the sweetest highlights of summertime. They’re delicious plain and even mixed into savory recipes or salads, but it’s hard to beat the perfection of a traditional peach cobbler. Whether your go-to style is topped with biscuits, a lattice crust, or even a crumble for the peach crisp fans, you truly can’t go wrong with the fruity, creamy filling and buttery crust combo. We love this simple yet irresistible dish so much we got creative with a few new variations on the classic that we know you’re going to love as much as we do.
Lattice Peach Cobbler
MAKES 1 (8-INCH) COBBLER
Another variation on the classic, this lovely lattice-topped creation will be the highlight of peach season.
6 cups sliced fresh peaches, about 5 medium peaches
½ cup sugar, plus more for sprinkling
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
1 tablespoon