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  • BBC Easycook

    LET'S EAT MORE FISH

    Mar 02, 2023 4 minutes

    HOW TO MAKE A FISH PIE

    ■Serves 4 ■Prep 15 mins ■Cook 1 hr 15 mins FREEZABLE without eggs only

    400g skinless white fish fillets
     400g skinless smoked haddock fillets
     600ml full-fat milk
     1 small onion, quartered
     4 cloves
     2 bay leaves
     4 eggs
     small bunch of parsley, leaves only, chopped
     100g butter
     50g plain flour
     pinch of freshly grated nutmeg
     1kg floury potatoes, peeled and cut into even-sized chunks
     50g cheddar, grated

    Put the fish in a frying pan and pour over 500ml of the milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil – you will see a few small bubbles. Reduce the heat and simmer for

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