EDITORIAL
EDITOR-IN-CHIEF Brian Hart Hoffman
MANAGING EDITOR Kyle Grace Mills
BAKING AND PASTRY EDITOR Tricia Manzanero Stuedeman
ASSISTANT EDITOR Olivia Kavanagh
SENIOR COPY EDITOR Rhonda Lee Lother
COPY EDITOR Meg Lundberg
Sensational Smolina Bakes
Makes about 24 cookies A blend of all-purpose and semolina flours gives these cookies a unique thick and chewy texture. Semolina helps create crisp edges and a slightly firm center and contributes to the cookies’ gorgeous golden color. We also added