I LOVE… USING IT ALL UP

THERE ARE CERTAIN recipes that are set in stone; the quantities and ingredients an impeccable balance of flavour, texture and technique. And then there are recipes that our forebearers came up with to make the best of the limited food they had to eat. These are flexible dishes that could use ‘a little bit of this instead of that’. They are the perfect home for leftovers.

Even if there weren’t pasta recipes that incorporate almost anything, it’s not hard to pick a couple of companions