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  • Garden & Gun

    How Sweet It Is

    Sep 14, 2020 2 minutes
    By Jenny Everett
    ILLUSTRATION BY
    JOHN BURGOYNE

    From hot sauce to rémoulade to Old Bay, smearing, drizzling, and sprinkling our way to bonus flavor is a Southern sport. And if you’re looking for a hit of sweetness, chefs like Rob Newton, the executive chef at the Capital Hotel in Little

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