BARBECUE CHICKEN CHEATS!
TANDOORI CHICKEN PIZZAS
MAKES 4 PREP 15 MINS + MARINATING COOK 10 MINS
• 1 barbecued chicken, flesh sliced thickly
•1/3 cup tandoori paste
• 4 naan bread
•1/3 cup tomato paste
• 250g punnet cherry tomatoes, quartered
• 2 green onions, sliced finely
• 1 cup grated mozzarella
• natural yoghurt, coriander, mango chutney, lime cheeks, to serve
1 Preheat oven to 200°C. Line 2 oven trays with baking paper.
2 In a large bowl, combine chicken and tandoori paste, tossing well to coat. Set aside 20 mins.
3 Place naan bread on trays. Spread tomato paste over each. Divide chicken mixture evenly among pieces.
4 Top each evenly with tomatoes and onions. Sprinkle with cheese.
5 Bake pizzas 8-10 mins until naan is cooked through and cheese melts.
6 Dollop pizzas with yoghurt and scatter with coriander. Serve with mango chutney and lime cheeks.
TIP
Use a normal pizza base in place of naan or make your