Cilantro-Lime Vinaigrette

Toss this cinnamon and brown sugar crumble onto sundaes, grilled fruit, cream pie—or just eat it by the handful.

This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

Use any bar of chocolate you like in this customizable winter warmer.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.