24-27-4 - Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to hand wash sink at bar and are exposed to splash from hand wash sink
32-12-5 - Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
14-09-4 - Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
13-04-4 - Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
33-23-4 - Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil behind establishment
02D-01-5 - Basic - Working containers of food removed from original container not identified by common name. Ketchup type bottles with liquid no labelled. Chef said it might be wine or water. Two container not labelled with flour and corn meal.
12A-18-4 - High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee with soiled towels on their waist, repeatedly wiped their hands on the towel then handled food containers and cooking equipment without washing their hands prior to handling equipment.
22-02-4 - Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
31A-09-4 - Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had a clear container stored over the hand wash sink. Manager removed **Corrected On-Site**
53B-09-4 - Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were all copies of the original
2024-09-04
Complaint Full
Met Inspection Standards During This Visit
24-08-4 - Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
08B-17-4 - Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed lettuce and tomatoes on shelf over boiled eggs and pasteurized eggs. All were moved. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Remingtons Prime Steakhouse, 6998 North Us Hwy 27, Ocala, FL »