12B-07-4 - Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke on the prep table
31A-09-4 - Intermediate - Handwash sink not accessible for employee use at all times.bowl in the sink
53B-01-5 - Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2024-06-20
Routine - Food
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public.
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