- 14-09-4 - Basic - Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards and small white cutting board
- 14-86-1 - High Priority - Non-food grade paper/paper towel used as liner for food container. Observed empanadas after being fried being laced directly on flat pans lined with non food grade paper towels
- 02C-02-5 - Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche cakes not date marked at black door reach in cooler at kitchen
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2024-08-13 | Routine - Food | Met Inspection Standards During This Visit |
- 08B-49-4 - Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass refrigerator at stock room/office
- 35B-01-4 - Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door across from men's bathroom
- 08B-47-4 - Basic - Food not stored at least 6 inches off of the floor. Bag of ice stored directly on floor at walk in cooler
- 14-69-4 - Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in chest freezer at stock room
- 42-01-4 - Basic - Wet mop not stored in a manner to allow the mop to dry. At mop area
- 41-17-4 - Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle at chemical storage not labeled
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2024-03-26 | Routine - Food | Met Inspection Standards During This Visit |
No report available. | 2023-12-15 | Routine - Food | Met Inspection Standards During This Visit |
- 12B-07-4 - Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 08B-38-4 - Basic - Food stored on floor. Frying oil. And soda
- 29-37-4 - High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
- 02C-03-5 - Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 31A-11-4 - Intermediate - Handwash sink used for purposes other than handwashing. Front sink employee wash coffee cup in hand wash sink. Educated **Corrective Action Taken**
- 53B-01-5 - Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator claims they have just not on site **Warning**
- 11-26-1 - Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
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2023-10-03 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 11-26-1 - Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-18: **Time Extended**
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2023-07-18 | Routine - Food | Met Inspection Standards During This Visit |
- 14-11-5 - Basic - Equipment in poor repair. Ripped and dirty gaskets.
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- 02D-01-5 - Basic - Working containers of food removed from original container not identified by common name.
- 50-17-3 - High Priority - Operating with an expired Division of Hotels and Restaurants license. Please remit promptly.
- 02C-01-5 - High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Premade empanadas in chest freezer.
- 41-10-4 - High Priority - Toxic substance/chemical improperly stored.cans of paint at back door. Manager states they are on there way out the door.
- 11-27-4 - Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7 - Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. A remodel took place in the last three months and never pulled plan review. Hand wash sink are scarce in prep areas and room where office is located with prep table has no hand-wash sink at all.
- 11-26-1 - Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4 - Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at front counter 82-88f after 3 minutes.
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2023-05-12 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 14-11-5 - Basic - Equipment in poor repair. Upright white freezer with ripped gasket. Upright 3 door reach in cooler wit ripped gasket.
- 31A-01-4 - Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Items in sink basin at 3 bin sink area. **Corrected On-Site**
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2022-11-09 | Routine - Food | Met Inspection Standards During This Visit |
- 13-03-4 - Basic - Employee with no hair restraint while engaging in food preparation.
- 03B-01-6 - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas 129°, per employee empanada less than 1 hour in unit, recommended to turn more high the hot holding unit **Corrective Action Taken**
- 31A-11-4 - Intermediate - Handwash sink used for purposes other than handwashing. Hanging towels in Front counter hand wash sink, used to dumped coffee
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2022-01-26 | Routine - Food | Met Inspection Standards During This Visit |
No report available. | 2021-09-14 | Routine - Food | Met Inspection Standards During This Visit |
- 05-09-4 - Basic - No conspicuously located ambient air temperature thermometer in holding unit. In hot holding unit front counter
- 53B-01-5 - Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No available in the restaurant. **Warning**
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2021-07-15 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 13-03-4 - Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4 - Basic - Food not stored at least 6 inches off of the floor. Frying oils
- 03B-01-6 - High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Empanadas front counter 89°, recommended start using time and tempt control
- 16-34-4 - Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- 31B-03-4 - Intermediate - No soap provided at handwash sink. Kitchen hand wash sink
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2021-01-13 | Routine - Food | Met Inspection Standards During This Visit |
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