| No report available. | 2024-08-23 | Routine - Food | Met Inspection Standards During This Visit |
- 31B-04-4 - Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand Wash sign for hand Wash sink **Corrected On-Site** - From follow-up inspection 2024-04-18: **Time Extended**
|
2024-04-18 | Routine - Food | Met Inspection Standards During This Visit |
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. No hand Wash sign for hand Wash sink **Corrected On-Site**
- 53A-03-7 - Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-05-5 - Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2024-02-17 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 08B-49-4 - Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in reach in cooler with client items.
- 41-20-4 - High Priority - Pesticide use not in accordance with manufacturer's directions. Can of raid on site, removed by operator
- 05-08-4 - Intermediate - No probe thermometer provided to measure temperature of food products.
|
2023-08-25 | Routine - Food | Met Inspection Standards During This Visit |
- 08B-38-4 - Basic - Food stored on floor. Jugs of sauce on floor **Corrected On-Site**
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. Will email operator sign
- 25-05-4 - Basic - Single-service articles improperly stored. **Corrected On-Site**
- 11-27-4 - Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
|
2023-02-11 | Routine - Food | Met Inspection Standards During This Visit |
- 53B-14-5 - Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antwan expired 8-28-22 - From follow-up inspection 2022-10-14: **Time Extended**
|
2022-10-14 | Routine - Food | Met Inspection Standards During This Visit |
- 12A-07-5 - High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed operator go from raw chicken wings, use wiping cloth then don glove without first hand washing. Re-educated and corrected.
- 08A-05-6 - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat shredded cheese in reach in cooler unit.
- 01B-02-5 - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ho,ding over 2 hours from 1130 am, current time 158 pm items holding since 1130 am at ambient air temp; fully cooked whole eggs (70F - Cold Holding); cooked on site corn on cob (69F - Cold Holding); cooked on site red potatoes (69F - Cold Holding) fully cooked smoked sausage (69F - cold holding)
- 03A-02-5 - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items holding since 1130 am at ambient air temp; fully cooked whole eggs (70F - Cold Holding); cooked on site corn on cob (69F - Cold Holding); cooked on site red potatoes (69F - Cold Holding) fully cooked smoked sausage (69F - cold holding)
- 31A-11-4 - Intermediate - Handwash sink used for purposes other than handwashing. Could not wash hands due to hand wash sink full of items being stored. Corrected **Corrected On-Site**
- 05-08-4 - Intermediate - No probe thermometer provided to measure temperature of food products. One given to operator by inspector.
- 03F-10-5 - Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated he is using a time plan to hold cold foods for 4 hours, no written plan in place or time marking noted. Written time plan given to operator to implement correctly.
- 02C-02-5 - Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site shrimp with rice prepared on Tuesday 10-11-22 not date marked
- 53B-14-5 - Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antwan expired 8-28-22
|
2022-10-13 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 25-32-4 - Basic - Reuse of single-service or single-use articles. Foam egg crates being reused for cooked eggs.
|
2022-02-11 | Routine - Food | Met Inspection Standards During This Visit |
- 14-33-4 - Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6 - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over cooked crab **Corrected On-Site**
|
2021-07-30 | Routine - Food | Met Inspection Standards During This Visit |
- 14-33-4 - Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler
- 23-09-4 - Basic - Soiled reach-in cooler gaskets. Freezer
- 12A-07-5 - High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Breaded fish then changed gloves to set up to go plates . Reeducated employee to wash hands **Corrected On-Site**
- 03F-02-5 - High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Items on prep line pulled out at 3 pm , marked **Corrected On-Site**
- 31A-03-4 - Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap, spices **Corrected On-Site**
- 27-16-4 - Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water tank not plugged in. Operator corrected **Corrected On-Site**
|
2021-02-19 | Routine - Food | Met Inspection Standards During This Visit |
| No report available. | 2020-11-19 | Routine - Food | Met Inspection Standards During This Visit |
- 14-33-4 - Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 16-35-4 - Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
2020-11-19 | Routine - Food | Met Inspection Standards During This Visit |
- 31A-03-4 - Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- 27-16-4 - Intermediate - Hot water not provided/shut off at employee handwash sink or triple sink. Booster not working. **Warning**
- 31B-02-4 - Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- 31B-03-4 - Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
|
2020-06-03 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 13-03-4 - Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 25-06-4 - Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers by window
- 22-02-4 - Intermediate - Accumulation of food debris/grease on food-contact surface.interior microwave
- 27-16-4 - Intermediate - Hot water not provided/shut off at employee handwash sink. Had hot turned off. Turned on during inspection **Corrected On-Site**
|
2019-12-13 | Routine - Food | Met Inspection Standards During This Visit |
- 08B-38-4 - Basic - - From initial inspection : Basic - Food stored on floor. Plastic containers fish fry meal **Warning** - From follow-up inspection 2019-08-29: **Time Extended**
|
2019-08-29 | Routine - Food | Met Inspection Standards During This Visit |
- 12B-07-4 - Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By foil wrap **Corrected On-Site** **Warning**
- 13-03-4 - Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4 - Basic - Food stored on floor. Plastic containers fish fry meal **Warning**
- 53B-01-5 - Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee did not have card with him **Warning**
|
2019-06-26 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
| No report available. | 2019-02-01 | Routine - Food | Met Inspection Standards During This Visit |
- 50-03-4 - Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2018-11-01: **Time Extended** - From follow-up inspection 2019-01-02: **Time Extended**
- 53A-02-6 - Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-11-01: **Time Extended** - From follow-up inspection 2019-01-02: Was scheduled but class was cancelled per proctor. Spoke with proctor and will be taking course this month. **Time Extended**
- 53B-01-5 - Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-11-01: **Time Extended** - From follow-up inspection 2019-01-02: Was scheduled but class was cancelled per proctor. Spoke with proctor and will be taking course this month. **Time Extended**
|
2019-01-02 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 50-03-4 - Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2018-11-01: **Time Extended**
- 53A-02-6 - Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-11-01: **Time Extended**
- 53B-01-5 - Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-11-01: **Time Extended**
|
2018-11-01 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 50-03-4 - Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 03A-02-4 - High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peeled Boiled eggs 55° was cooler since yesterday
- 01B-02-4 - High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Peeled boiled eggs 55°F
- 27-16-4 - Intermediate - Hot water not provided/shut off at employee handwash sink. 81°F Triple sink 81°F
- 53A-02-6 - Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5 - Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2018-10-24 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 05-08-4 - Intermediate - No probe thermometer provided to measure temperature of food products. Operator states he will be purchasing at restaurant supply store this week . Must have before operating Corrected On-Site** **Corrected On-Site**
|
2017-10-05 | Food-Licensing Inspection | Met Inspection Standards During This Visit |
Restaurant representatives - add corrected or new information about Heavenly Seafood, 801 South Park Avenue, Titusville, FL »