| No report available. | 2024-07-19 | Routine - Food | Met Inspection Standards During This Visit |
- 53A-03-7 - Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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2024-04-08 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees.
- 41-17-4 - Intermediate - Spray bottle containing toxic substance not labeled.
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2023-06-12 | Routine - Food | Met Inspection Standards During This Visit |
- 41-17-4 - Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer
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2021-12-28 | Routine - Food | Met Inspection Standards During This Visit |
- 22-41-4 - High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
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2020-12-02 | Routine - Food | Met Inspection Standards During This Visit |
- 51-18-6 - Basic - No copy of latest inspection report available.
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2020-01-13 | Routine - Food | Met Inspection Standards During This Visit |
| No report available. | 2019-02-28 | Routine - Food | Met Inspection Standards During This Visit |
| No report available. | 2019-02-27 | Routine - Food | Met Inspection Standards During This Visit |
- 13-03-4 - Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-07-4 - Basic - Observed a carpet in a food preparation, food storage, warewashing or bathroom area. **Warning**
- 12A-07-4 - High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food./ employee not washing hands after changing task . **Warning**
- 01A-04-4 - High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. / Operator stated he storage food in his home - sausage , onions . **Warning**
- 08B-65-4 - Intermediate - Food, other than frankfurters, prepared on a hot dog cart./ observed operator cooking sausage and grilled onions , french fries , chicken tenders , burgers and ice cream packages Warning** **Warning**
- 27-16-4 - Intermediate - Lack of water in the Establishment. **Warning**
- 16-35-4 - Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- 51-16-7 - Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days./ Operator added equipments to a not permitted license ( hot dog cart ) / observed a flat grill , chest freezer , fryer , prep table and carpet . **Warning**
- 51-23-4 - Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required./ Operator is not reporting to his commissary daily . **Warning**
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2019-02-27 | Routine - Food | Facility Temporarily Closed Operations ordered stopped until violations are corrected. |
- 53A-03-6 - Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For John Artz expired 1/31/18 **Warning**
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2018-08-23 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
- 50-03-4 - Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Part of unit replaced with new metal had decal
- 50-04-4 - Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Unit had license number on side of unit. Replaced metal and no license number not added
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
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2018-01-09 | Routine - Food | Met Inspection Standards During This Visit |
- 31B-04-4 - Basic - - From inspection on 2017-06-23: Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection on 2017-08-02: **Time Extended**
- 16-35-4 - Intermediate - - From inspection on 2017-06-23: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-08-02: **Time Extended**
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2017-08-02 | Routine - Food | Met Inspection Standards During This Visit |
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 27-16-4 - Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- 16-35-4 - Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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2017-06-23 | Routine - Food | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
| No report available. | 2015-06-29 | Routine - Food | Met Inspection Standards During This Visit |
- 53B-14-4 - Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2014-04-25 | Routine - Food | Met Inspection Standards During This Visit |
- 23-15-4 - Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
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2013-07-31 | Routine - Food | Met Inspection Standards During This Visit |
- 53B-08-1 - Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 / observed expired certificates.
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2012-12-04 | Complaint Full | Met Inspection Standards During This Visit |
- 27-16-1 - Critical - Hot water not provided/shut off at employee hand wash sink.
- 41A-10-1 - Critical - Observed toxic item improperly stored. / with the same bucket stored hot sauce / Corrected On Site.
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2012-06-15 | Routine - Food | Met Inspection Standards During This Visit |
- 32-17-1 - Critical - Handwashing cleanser lacking at handwashing lavatory.
- 45-37-2 - Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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2011-07-18 | Routine - Food | Met Inspection Standards During This Visit |
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