- 14-11-5 - Basic - Equipment in poor repair. Gaskets on various units have been ordered.
- 14-16-4 - Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Top of chest freezer adjacent to fryers with paint starting to bubble.
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2024-04-19 | Routine - Food | Met Inspection Standards During This Visit |
- 14-11-5 - Basic - Equipment in poor repair. Empanada freezer Gasket
- 23-03-4 - Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezers
- 14-33-4 - Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door glass reach in cooler
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2023-08-21 | Routine - Food | Met Inspection Standards During This Visit |
- 41-18-4 - High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised to add water. Manager added and now have 100ppm. **Corrected On-Site**
- 11-27-4 - Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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2023-02-20 | Routine - Food | Met Inspection Standards During This Visit |
- 13-07-4 - Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on arm of one employee.
- 33-16-4 - Basic - Open dumpster lid.
- 12B-13-4 - Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 22-43-4 - High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised to set it up because they are using it without. Manager immediately added tabs. **Corrected On-Site**
- 31A-09-4 - Intermediate - Handwash sink not accessible for employee use at all times.
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2022-08-02 | Routine - Food | Met Inspection Standards During This Visit |
- 16-13-5 - Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 12B-13-4 - Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler **Corrected On-Site**
- 22-16-4 - Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
- 16-33-4 - Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-32-5 - Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Had chlorine strips and using quat tablets
- 05-10-4 - Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer useless.
- 41-17-4 - Intermediate - Spray bottle containing toxic substance not labeled.
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2022-04-25 | Routine - Food | Met Inspection Standards During This Visit |
- 50-09-4 - Basic - Current Hotel and Restaurant license not displayed. 4/1/21
- 36-17-5 - Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Wall tiles under 3 bay sink are in disrepair.
- 08B-47-4 - Basic - Food not stored at least 6 inches off of the floor. Pails of margarine Flour bags
- 14-69-4 - Basic - Ice buildup in reach-in freezer.
- 02D-03-4 - Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 05-09-4 - Basic - No conspicuously located ambient air temperature thermometer in holding unit. In hot holding units (display units)
- 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- 35B-03-4 - Basic - Outer openings not protected with self-closing doors. Back door
- 32-17-4 - Basic - Self-closing device on bathroom. Bathroom door not self-closing.
- 25-05-4 - Basic - Single-service articles improperly stored. Food containers in floor **Corrected On-Site**
- 02D-01-5 - Basic - Working containers of food removed from original container not identified by common name. Water spray bottle **Corrected On-Site**
- 12A-07-5 - High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employees
- 14-31-5 - High Priority - Nonfood-grade bags used in direct contact with food.
- 03E-02-5 - High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken empanadas 144°, refried 202° **Corrected On-Site**
- 05-07-4 - Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reviewed with employee the correct procedure
- 27-16-4 - Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom
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2021-10-22 | Routine - Food | Met Inspection Standards During This Visit |
- 08A-05-6 - High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese **Corrected On-Site**
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2020-09-25 | Routine - Food | Met Inspection Standards During This Visit |
| No report available. | 2019-09-06 | Food-Licensing Inspection | Met Inspection Standards During This Visit |
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