Ben And Jerrys One Daytona, 230 Daytona Blvd Ste G-630, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BEN AND JERRYS ONE DAYTONA
Type: Permanent Food Service
Address: 230 Daytona Blvd Ste G-630, Daytona Beach, FL 32114
Mailing address: 6314 GOMEZ RD, Saint Augustine, Fl 32080
Secondary phone: 386-868-5301
License #: SEA7407518
Licensee name: BEN & JERRY'S ST. AUGUSTINE
Seats: 9
Total inspections: 5
Last inspection: 2024-04-15
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Inspection findings

Inspection Date

Type

Disposition
  • 50-09-4 - Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4 - Basic - Ice buildup in walk-in freezer.
  • 22-08-4 - Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 03A-02-5 - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Waffle batter 50f ingredients on package contains egg and butter milk, placed in reach in cooler
  • 53B-13-5 - Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates
 2024-04-15Routine - FoodMet Inspection Standards During This Visit
  • 31B-04-4 - Basic - No handwashing sign provided at a hand sink used by food employees. -front line
  • 31A-09-4 - Intermediate - Handwash sink not accessible for employee use at all times. -block by squeegee **Corrected On-Site**
  • 11-26-1 - Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees that have not gone through food handler trainer
 2023-03-30Routine - FoodMet Inspection Standards During This Visit
No report available. 2022-06-28Routine - FoodMet Inspection Standards During This Visit
  • 10-03-4 - Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
  • 50-17-2 - High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
  • 41-10-4 - High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored on top of microwave with bottle of bottle **Corrected On-Site** **Warning**
  • 31A-11-4 - Intermediate - Handwash sink used for purposes other than handwashing. -item stored in handsink next to 3 compartment sink **Warning**
  • 53A-07-6 - Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 53B-13-5 - Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 41-17-4 - Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer **Warning**
 2022-04-27Routine - FoodFollow-up Inspection Required Violations require further review, but are not an immediate threat to the public.
  • 14-01-5 - Basic - Bowl or other container with no handle used to dispense food. - container of brill.
  • 01B-02-5 - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cookie dough 63°F, cold holding in front line cooler for greater than 4 hours.
  • 03A-02-5 - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cookie dough 63°F, for greater than 4 hours.
  • 29-42-4 - High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
 2020-10-08Food-Licensing InspectionMet Inspection Standards During This Visit

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