Are beer, wine or spirits better for the climate? Jocelyn Timperley takes a look into her drinking habits to find the most environmentally friendly tipple.

There are plenty of home remedies for viruses like the common cold – here is the evidence for whether they work.

British-born gin connoisseur Simon Ford breaks down the components of a proper (and perfect) martini, a staple of any festive holiday gathering.

The legendary chef explains how to make the perfect roastie, why turkey still triumphs over beef and the unusual ingredient in his Christmas pudding.

Whether for a reunion, a celebration or a holiday, Hmong meals begin as assembly lines and end as celebratory feasts.

One of the Philippines' most acclaimed chefs shares his delicious take on Christmas dining – which is centred around sharing food and smoky flavours.

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and place".

Michele Forgione makes one of the best poutines in the city, here are his top picks for places to go.