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Bill Granger
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Best of Bill: The Ultimate Collection of Bill Granger's Classic Recipes Hardcover – January 1, 2011

by Bill Granger (Author)
4.8 4.8 out of 5 stars 5 ratings
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Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, "Best of Bill" captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again. 'The best of Bill Granger' collected into one stunning and comprehensive volume. With favourites drawn from six of his best-selling cookbooks, "Best of Bill" contains over 130 recipes for breakfast, lunch, afternoon tea, dinner and dessert. It is packed with stunning photographs and infused with Bill's laid-back voice and style. Bill Granger is an internationally acclaimed chef - his cookbooks have sold more than 800,000 copies, both here and overseas, and his television series have screened in over 30 countries.
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  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Murdoch Books
  4. Publication date
    January 1, 2011
  5. Dimensions
    7.99 x 10 x 1.85 inches
  6. ISBN-10
    1742665462
  7. ISBN-13
    978-1742665467
  8. See all details
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Product details

  • Publisher ‏ : ‎ Murdoch Books (January 1, 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1742665462
  • ISBN-13 ‏ : ‎ 978-1742665467
  • Item Weight ‏ : ‎ 3.51 pounds
  • Dimensions ‏ : ‎ 7.99 x 10 x 1.85 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 5 ratings

About the author

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Bill Granger

Bill Granger

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Bill Granger is an Australian restaurateur and food writer, loved by family cooks and sophisticated foodies alike. Bill's sunny, relaxed approach to food is an essential part in his enduring popularity.

In 1993, Bill dropped out of art school and opened his first restaurant, bills, in Sydney's Darlinghurst. It soon became adored for its legendary breakfasts, served at the central communal table, where locals and travellers, families and friends, still thrive on the produce-led dishes and buzzing atmosphere. In 2008, Bill's restaurants went international starting in Tokyo, and on to London, Honolulu and Seoul.

Bill has written 12 cookbooks, selling in excess of 1 million copies, and has made 5 cookery series seen in over 30 countries. He continues to write recipe columns for magazines and newspapers worldwide.

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4.8 out of 5 stars
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Top reviews from the United States

  • A. Gibb
    5.0 out of 5 stars I love all of Bill's books
    Reviewed in the United States on September 26, 2013
    Verified Purchase
    The recipes are simple; the instructions straight forward. I could sit and read them all day. Not to mention that the recipes are good! Another great book by Bill Granger.
    One person found this helpful
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  • AmazonFan
    4.0 out of 5 stars Bill Granger Always Rocks
    Reviewed in the United States on September 19, 2012
    Verified Purchase
    Purchased this for a friend's birthday and it was sent directly to her so I never got to have it in my hot little hands (which is why I couldn't give it a 5 star rating but it probably deserves it). I have several of his cookbooks already so I was pretty sure that if it were the Ultimate Collection that it would be totally fabulous.
    One person found this helpful
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  • Kindle Customer
    5.0 out of 5 stars ビル・グレンジャーのさらなる魅力のレシピ
    Reviewed in Japan on May 31, 2019
    Verified Purchase
    レシピが130以上も載ってます。ブレックファスト、ランチ、アフタヌーンティー、ディナー、デザートのカテゴリーに分かれているのでとっても見やすいです。美しい写真と分かりやすい工程で見た目にも楽しませてくれます。分量の表示もグラムやメトリック以外にもozやカップ表記があるので計量しやすいです。
    目次が見れないので、どんなレシピが載っているかわからないまま購入しましたが、彼の代表的なスクランブルエッグやベリーホットケーキを始め、ビル・グレンジャーのクッキング&レシピが好きな方にはおすすめのレシピばかりが載っていました。「Bill's Sydney Food」も購入したので、レシピが被らないか心配でしたが、似たようなレシピも少しアレンジが加えられていて被ることはありませんでした。
    もっとビル・グレンジャーの魅力に触れたいという方におすすめです。
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