Spirulina platensis
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Recent papers in Spirulina platensis
IC 50 value obtained for the inhibition of COX-2 by phycocyanin is much lower (180 nM) as compared to those of celecoxib (255 nM) and rofecoxib (401 nM), the wellknown selective COX-2 inhibitors. In the human whole blood assay,... more
Spirulina platensis was cultivated, in comparative studies, using several sources of nitrogen. The standard source used (sodium nitrate) was the same as that used in the synthetic medium Zarrouk, whereas the alternative nitrogen sources... more
The influence of nutrient addition on the growth rate of Spirulina platensis in the Mangueira Lagoon water was studied in order to investigate the feasibility of using this water for biomass production. The addition of urea and sodium... more
Phycocyanin extraction from cyanobacteria Spirulina platensis was optimized using factorial design and response surface techniques. The effects of temperature and biomass-solvent ratio on phycocyanin concentration and extract purity were... more
The recently reported crystal structures of the membrane-embedded proton-dependent c-ring rotors of a cyanobacterial F 1 F o ATP synthase and a chloroplast F 1 F o ATP synthase have provided new insights into the mechanism of this... more
Nutritional fortiˆcation of Spirulina with docosahexaenoic acid (DHA) was attempted. Fish oil, DHA ethyl and free DHA were supplemented into the culture of Spirulina as a source of DHA. Exogenous DHA in triglycerides and ethyl ester were... more
The behavior of S. platensis was investigated in this study through fed-batch pulse-feeding cultures performed at different carbon dioxide feeding rates (F = 0.44-1.03 g L −1 d −1 ) and photosynthetic photon flux density (PPFD = 80-250... more
A filamentous non-N 2 -fixing cyanobacterium, Arthrospira (Spirulina) platensis, is an important organism for industrial applications and as a food supply. Almost the complete genome of A. platensis NIES-39 was determined in this study.... more
The in uence of light intensity reduction on Spirulina platensis cultivation was investigated, using urea and KNO3 as nitrogen sources. The reduction of light intensity from 5 to 2 klux was studied both on the 9th and the 13th day of... more
The possibility that c-phycocyanin serves as a nitrogen source in Spirutina platensis during nitrogen starvation was studied. The following evidence was obtained in support of this idea. 1. Under favourable conditions for growth,... more
The cultivation of photosynthetic microorganisms such as the microalga Spirulina platensis can provide an alternative source of food. The water in Mangueira Lagoon (Rio Grande do Sul state, southern Brazil) has several required nutrients... more
The limitation of fresh water and the exorbitant cost of land to grow such plants, algae are the most optimum organisms for CO 2 bio-sequestration and also microalgae cultures avail many characteristics that make them an arguable option... more
The influence of nutrient addition on the growth rate of Spirulina platensis in the Mangueira Lagoon water was studied in order to investigate the feasibility of using this water for biomass production. The addition of urea and sodium... more
Light-emitting diodes (LEDs) with various light wavelengths (red, yellow, green, blue and white) and various levels of light intensity (750, 1500 and 3000 mol m −2 s −1 ) are applied to study the effects of light sources on chlorophyll a... more
A common perception of photobioreactor is an enclosed system which allows light to penetrate through with suitable circulation, cooling system and perfected with arrays of sensor to monitor culture parameters. This paper presents simple... more
Various light-emitting diodes (LEDs) with different light wavelengths and illumination intensities were employed to explore the effects of light source on photoautotrophic cultivation of Spirulina platensis. From the experimental results,... more
Chlorophyll is a pigment used as colorant in the food, pharmaceutical and cosmetic industries. It can be obtained in considerable quantities from Spirulina platensis biomass. In this work, the cultivation of the microalga was done using... more
The cyanobacterium Spirulina platensis has been used by humans because of its nutritional and possibly medicinal effects. Our study evaluated the influence of temperature and nitrogen concentration in the medium on the production of... more
The ability of Spirulina platensis LB2340 to grow on carbon dioxide and mixtures of bicarbonate/carbonate was compared under light irradiation conditions simulating those naturally present in temperate latitudes. Batch tests performed at... more
RESUMEN El proyecto de investigación se basó en un análisis a la microalga Spirulina (Arthrospira platensis), que fue estudiada mediante la aplicación de varios tratamientos con distintas condiciones específicas que permitan una mejor... more
Phycocyanin extraction from cyanobacteria Spirulina platensis was optimized using factorial design and response surface techniques. The effects of temperature and biomass-solvent ratio on phycocyanin concentration and extract purity were... more
In this study, the influence of an agricultural liquid organic fertilizer on growth and biomass composition of Spirulina platensis Geitler was studied. In the first trial, five concentrations of organic fertilizer were arranged, e.g.,... more
Microalgae are the organisms capable of producing valuable metabolites, such as pigments, proteins and vitamins for feed additive, pharmaceutical and nutraceutical purposes (1-4). Of all the microalgae, Spirulina platensis is the most... more
The cyanobacterium Spirulina platensis is an attractive source of valuable protein for both human and animal consumption. The conventional nitrogen source for S. platensis is nitrate. However, recent research has evaluated the potential... more
The aim of the study was the optimisation of Spirulina platensis drying on convective hot air through the response surface methodology. The responses were thiobarbituric acid (TBA) and phycocyanin loss percentage values in final product.... more
Increasing interest is being shown in the cyanobacterium Spirulina platensis because of its nutritional properties when used as food supplement and possible therapeutic effects. One of the most important areas being studied is the... more
A cyanobacterium (Spirulina platensis) was co-cultured with black tiger shrimp (Penaeus monodon) for water quality control. We evaluated the effects of: (1) three S. platensis trial conditions on inorganic nitrogen concentrations at one... more
An experiment was conducted on culture and growth performance of Spirulina platensis in various concentrations of rotten apple medium (RAM) and Kosaric Medium (KM). The observation was conducted for three months from March to May at the... more
In this study, spirulina algae which is one of the blue-green algae rich in protein 61.50%, and high content of amino acids isoleucine and treptophan (6.77 and 1.93% of protine). Also, agood source of vitamins especially vitamin B complex... more
The effect of selected edible preservatives, citric acid, sucrose and calcium chloride on the stability of C-phycocyanin (C-PC) at 0 AE 5 8C and 35 AE 5 8C was studied in aqueous solution. While screening the edible preservatives for a... more
Berjalannya persaingan pasar bebas AFTA ASEAN Free Trade Area (AFTA), ASEAN-China Free Trade Area (ACFTA), dan yang terkini adalah Regional Comprehensive Economic Partnership (RCEP), belum optimal memberikan dampak yang menggembirakan... more
A common perception of photobioreactor is an enclosed system which allows light to penetrate through with suitable circulation, cooling system and perfected with arrays of sensor to monitor culture parameters. This paper presents simple... more
Salinization has been known as the main reason for crop failure in Oman. Since saline water is detrimental for crops production, it can be used in commercial Spirulina cultivation. Under sheltered outdoor condition in Oman, this study... more
Mother earth is facing multitude of problems such as desertification, diminishing arable land and malnutrition. One way to overcome these problems is through the cultivation of Spirulina, Arthrospira platensis. Spirulina was mass... more
The experimental data on the study of the antibacterial activity of purified phycocyanin, a protein-bound pigment isolated from blue-green alga, Spirulina platensis (Nordstedt) Geitler, Oscillatoriaceae are generalized and it was shown... more
The present study was carried out to determine LC50 of deltamethrin (DM) in the African catfish; Clarias gariepinus, investigate its effects on the biochemical parameters and the antioxidant status of various tissues, and assess the... more
This preliminary study aims at evaluating the efficiency of a bench-scale tubular photobioreactor by means of batch cultivations of Spirulina platensis under light-limited conditions. The most interesting feature of this plant... more
The disappointingly low yields of Spirulina cultivated in large, commercial-scale reactors prompted our attempt to elucidate some of the reasons for this phenomenon. The results show the importance of maintaining the pH as high as... more
Nature and quantity of lipids and lipopolysaccharides of Spirulina platensis were examined. Organic cell weight consisted of 50 % protein, 8.8 % carbohydrate and 16.6 96 lipids. Carotenoid-to-chlorophyll ratio was 0.3. Lipids consisted of... more