Plant Disease
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Recent papers in Plant Disease
This paper deals with the effects of agronomic practices on parasite life cycles, and the design of integrated crop protection strategies. Cropping systems have a large effect on the size of the primary inoculum and its localisation, on... more
Sweet corn, silage and grain crops have been facing the threat of severe corn disease for many years, spreading to various parts of Israel. Over the past few years, we conducted a series of field experiments, with the assistance of... more
The plant disease Apple Scab, caused by the ascomycete fungus Venturia inaequalis (Cke.) Wint. (anamorph Spilocea pomi Fr.), is the single most important disease of cultivated apple (Malus domestica Borkh.) worldwide. Severe apple crop... more
Curly top disease is caused by a complex of curtoviruses (family Geminiviridae), and it continues to plague tomato production in California. To better understand the etiology of curly top of tomatoes in California, polymerase chain... more
The relationship between moisture content and carpogenic germination (CG) of Sclerotinia sclerotiorum sclerotia and the dynamics of sclerotial water imbibition were studied in a controlled environment. The study was conducted using... more
Genetics of resistance in chickpea accession WR-315 to Fusarium wilt was investigated, and a concise set of differentials was developed to identify races of Fusarium oxysporum f. sp. ciceris. A population of 100 F 7 recombinant inbred... more
Plant breeders have used disease resistance genes (R genes) to control plant disease since the turn of the century. Molecular cloning of R genes that enable plants to resist a diverse range of pathogens has revealed that the proteins... more
Botrytis cinerea isolates from flowers and berries of Vitis vinifera 'Thompson seedless' (grapevine) were characterized in terms of two transposable elements (TEs) Boty and Flipper, random amplified polymorphic DNA (RAPD), infection... more
Chemical control of prune leaf rust (Tranzschelia dextrose agar (APDA) amended with 5, discolor f. sp. domesticae) in California. Plant Disease 70: 307-309. 10, or 15 .tg a.i./ml of WS or mancozeb. The fungicides and the acid (2.5 ml of... more
During spring 2009, lavender plants (Lavandula stoechas L.) showing a bright yellow mosaic of calico type and light stunting were observed in a commercial nursery in Liguria Province in northern Italy. Of 300 plants inspected, ~2% were... more
Aim: The aim was to assess the incidence, severity and symptoms of the leaf blight of taro. Methodology: A survey of 50 taro fields was conducted during the major cropping season of 2015 in 11 districts of the semi deciduous forest zone... more
Tomato plants can be infected by several diseases, among them, the early blight disease, caused by the necro-trophic fungus Alternaria solani is very dangerous. Plant growth promoting rhizobacteria (PGPR) are enhanced the plant growth and... more
Sesame (Sesamum indicum L.) is one of the oldest oil seed crops known, and its use probably goes back to 2130 BC (WEISS 1983). Almost 100% of the world's sesame area is found in the developing countries (ASHRI 1998). In Egypt, sesame is... more
Lima beans are an important crop in Delaware and the Mid-Atlantic Region. In the summer of 2000, five commercial cultivars (3-28, 184-85, C-elite Sel, Butter Bean, and Jackson Wonder) of lima bean in Delaware, Maryland, and New Jersey... more
Ramularia collo-cygni is the biotic factor responsible for the disease Ramularia leaf spot (RLS) of barley (Hordeum vulgare). Despite having been described over 100 years ago and being considered a minor disease in some countries, the... more
Maize is a staple food crop which plays a great role in food security in Ethiopia. It is affected by many diseases which reduces yield. Mycotoxin contamination of maize grain (Zea Mays L.) is a global threat to safety both for human food... more
The main theme of the book is sustainable disease management in a European context. Some of the questions addressed are: How does society benefit from plant pathology research? How can new molecular approaches solve relevant problems in... more
. Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate. Plant Dis. 85:371-376. Control of citrus blue mold, caused by Penicillium italicum, was evaluated on artificially inoculated... more
The efficacy of biofumigation with Brassica carinata pellets (BioFence) to control vegetative and reproductive structures of Phytophthora cinnamomi was investigated in vitro at different doses and temperatures. Biofumigation was effective... more
Abstract: Wilt is an important disease of brinjal crop causing significant reduction in yield. In present study, the pathogenic fungus was isolated from infected plant parts and identified based on morphological and cultural characters as... more
Aberrant phenotypes of cauliflower were detected throughout the cultivation period and in any variety type. The rate of these phenotypes in the field has recently increased. We reported previously on the first part of our results which... more
The role of initial inoculum (yo), rate (r) of pathogen or disease development (infection), and period of time (t) that the pathogen and host populations interact during the cropping period is revisited in modeling plant disease... more
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or... more
The use of deep learning models to identify lessions on cotton leaves on the basis of images of the crop in the field is proposed in this article. Its cultivation in tropical regions has made it the target of a wide spectrum of... more
Since the introduction and subsequent naturalisation of five species of Berberis into New Zealand, two species, B. glaucocarpa and B. darwinii have become aggressive invaders of both agricultural and native ecosystems throughout many... more
... Francis P. Wong and Wayne F. Wilcox, Department of Plant Pathology, Cornell University, New York Agricultural Experiment Station, Geneva, NY 14456 Plasmopara viticola (Berk. & Curt.) Berl. & Toni., the causal... more
Agricultural drones are one of the important innovations for increasing productivity of the crops in Indian agriculture field. The monitoring of the crops and the need for spraying pesticides and fertilizers at the correct moment and at... more
Deep Learning becomes the most accurate and precise paradigms for the detection of plant disease. Leaves of Infected crops are collected and labelled according to the disease. Processing of image is performed along with pixel-wise... more
Potato (Solanum tuberosum L.) belongs to family Solanaceae of order Solanales. Potato is one of the unique crop grown in the country having high productivity and supplementing food needs. Potato is rich in carbohydrates, proteins,... more
A new tospovirus isolated from naturally infected tomato plants grown in Nakhon Pathom province (Thailand) was characterized. Infected plants showed symptoms consisting of necrotic spots, necrotic ringspots and stem necrosis. This virus... more
Bemisia tabaci is an extremely polyphagous pest that causes direct damage and can act as a vector of viral plant diseases. The activity of natural enemies can be exploited by employing proper conservation and augmentation techniques. In... more