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Toxoplasmosis, A Protozoon Disease

2019, Acta Scientific Microbiology

Toxoplasmosis is a wide spread zoonotic infection of warm-blooded animals including humans all over the world. This infection caused by a Protozoon parasite Toxoplasma gondii. The parasite completes its life cycle in both humans and cats. It causes severe

ACTA SCIENTIFIC MICROBIOLOGY (ISSN: 2581-3226) Volume 2 Issue 8 August 2019 Short Communication Toxoplasmosis, A Protozoon Disease Rafia Tabassum* Department of Zoology, University of the Punjab, Lahore, Pakistan *Corresponding Author: Rafia Tabassum, Department of Zoology, Punjab University Lahore, Pakistan. Received: June 20, 2019; Published: July 03, 2019 DOI: 10.31080/ASMI.2019.02.0294 Toxoplasmosis is a wide spread zoonotic infection of warm-blo- It is suggested that health education and public awareness sho- oded animals including humans all over the world. This infection uld be provided to females, males and childrens to prevent infecti- congenital abnormalities such as hydrocephalus and mental retar- needed to make sure that all fruits and vegetables are properly caused by a Protozoon parasite Toxoplasma gondii. The parasite completes its life cycle in both humans and cats. It causes severe dation in infants. Most T. gondii infections among humans occur by eating raw or undercooked meat containing T. gondii tissue cysts, by ingesting oocysts from soil), or by acquiring congenital infection through the placenta of mother. Almost one third population of humans is infected worldwide by T. gondii [1]. Incidents of infection are ranging from lesser than 1% in younger persons in some places to 90% in older persons of some other areas and this is confirmed by serological studies. It is roughly estimated that 30% to 65% persons are infected worldwi- on. Most important health message for them is to avoid eating any meat that has not been properly cooked. Consequently, guidance washed. Use of gloves should be done while contact with soil and working with animals should be eliminated. More studies should be conducted by using PCR to find out the prevalence of Toxoplasma gondii in food materials like meat, milk, eggs, fruits and vegetables. Bibliography 1. de by this parasite [2]. In the humans that have competent immune 2. some other life-threatening infections were caused by this para- 3. system this parasite infected central nervous system and this may be a factor of some psychiatric disorder. Instinctive abortions and site. Other than this, T. gondii is also responsible for personality disorder, dementia, encephalitis and anxiety [3]. Contact with contaminated oocytes is a major factor for infec- tion in warm blooded animals which are found in cat feces (more than one day after shed), water and polluted soil. It is considered that beef is not a main reason of infection but undercooked infective meat is thinking to be a factor for infection [4]. Water is an important risk factor if untreated surface water is used. Farming with unsatisfied hygienic condition is also known a major risk factor. Unsatisfied personal habits and livestock handling, infrequent hand washing, unwashed kitchen knives/cutting boards after the 4. 5. Kijlstra A., et al. “Control of the risk of human toxoplasmosis transmitted by meat”. International Journal of Parasitology 38 (2008): 1395-1370. Tenter AM., et al. “Toxoplasma gondii: from animals to humans”. International Journal of Parasitology 30 (2000): 1217-1258. Roberts T., et al. “Economic losses caused by food borne parasitic diseases”. Parasitology journal 10 (1994): 419-423. Jones JL., et al. “Toxoplasma gondii infection in the United States. 1999-2004. Decline from the prior decade”. American Journal of Tropical Medicine and Hygiene. 77 (2007): 405-410. Bawm S., et al. “Serological survey and factors associated with Toxoplasm gondii infection in domestic goats in Myanmar”. Scientifica 7 (2016): 92-97. Volume 2 Issue 8 August 2019 © All rights are reserved by Rafia Tabassum. cutting of fruits, raw meat and vegetables are the other risk factors for infection in human beings [5]. Moreover, because of developed personal hygienic condition and good handling of farm animal in- cidence of T. gondii has been reduced above the previous 20 years in animals whose meat may be used [2]. Citation: Rafia Tabassum. “Toxoplasmosis, A Protozoon Disease". Acta Scientific Microbiology 2.8 (2019): 17.