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OLEH : NAUFAL IRFAN FADHIL (16733044) YUDHA PRATAMA (16733070) TEKNOLOGI PANGAN "B" PROGRAM STUDI TEKNOLOGI PANGAN JURUSAN TEKNOLOGI PERTANIAN POLITEKNIK NEGERI LAMPUNG 2017 BAB I PENDAHULUAN 1.1 Tujuan Mampu mengetahui prinsip analisis boraks adan formalin pada bahan pangan. Mampu melakukan analisis boraks dan formalin pada bahan pangn. Mampu mendeskripsikan hasil analisis boraks dan formalin pada bahan pangan.
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