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Antioxidant tannins from Rosaceae plant roots

Antioxidant tannins from Rosaceae plant roots

Food Chemistry, 2007
Abstract
Polyphenols were analyzed by HPLC after thioacidolysis of proanthocyanidins polymers and acid hydrolysis of phenolic acid esters. The predominant constitutive units of the procyanidins of Aruncus Silvester and Potentilla alba roots were (−) epicatechin, and ...

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