Hi all,
We are on the lookout for new content. If you have an article on any aspect
of food history, art history, literature or the like, we want to hear from you.
We publish original articles of max 10000 words, on all things food history
from pre-history to the present! Our guidelines and instructions for
submission are all online. You can also find our contact details here, so
please get in touch if you have any questions:
https://www.brepols.net/series/food
Rachel Rich and Alban Gautier,
Co-editors-in-chief