Pre-Neolithic Economy
Serge Svizzero
To cite this version:
Serge Svizzero. Pre-Neolithic Economy.
10.1400/229092. hal-02152612
History of Economic Ideas, 2014, XXII (2), pp.25-40.
HAL Id: hal-02152612
https://hal.univ-reunion.fr/hal-02152612
Submitted on 11 Jun 2019
HAL is a multi-disciplinary open access
archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from
teaching and research institutions in France or
abroad, or from public or private research centers.
L’archive ouverte pluridisciplinaire HAL, est
destinée au dépôt et à la diffusion de documents
scientifiques de niveau recherche, publiés ou non,
émanant des établissements d’enseignement et de
recherche français ou étrangers, des laboratoires
publics ou privés.
Forthcoming in History of Economic Ideas 2014-3
Pre-Neolithic Economy
SERGE SVIZZERO*
Université de La Réunion, France.
Faculté de Droit et d’Economie.
Submitted September 2013
Revised February 2014
Accepted March 2014
Abstract
It is commonly believed that it is only from the Neolithic period that one can speak about the
economy. Before the development of this economy of food production – based on farming
and livestock rearing – the economy of hunter-gatherers – based on food procurement – is
usually assumed to be limited to a subsistence economy. Our purpose is to demonstrate that
even during the pre-Neolithic period, the economic activity had been already quite developed.
Indeed, this period starts with the end of the last ice age and is then featured by a broadspectrum economy, including varied food resources. Such change has induced less nomadism,
increasing division of labour and human population growth. In turn, it has implied, on the one
hand, trade, wealth accumulation, the implementation of property rights, including land
ownership. On the other hand, it has stimulated labour productivity and human knowledge.
Even if it was less developed, the pre-Neolithic economy was quite similar in nature to the
Neolithic one’s. Therefore it already contained the origins of our civilization.
Keywords : hunting-gathering, complex hunter-gatherers, pre-Neolithic, Neolithic revolution.
Code JEL : N0, O10.
*
E-mail address :
[email protected]
1
Introduction
The Neolithic period spans from approximately 10,000 BP to 3500 BP. It ends with the onset
of the metal age1. It succeeds to the Mesolithic2, a short period of time that has started around
15,000 BP, i.e. with the end of the last ice age.
In his book Man Makes Himself, 1936, V. G. CHILDE was the first to use the term “Neolithic
Revolution” to feature this period of human history. He then highlights the revolutionary
significance of the beginning of agriculture in the world. Indeed, the Neolithic is identified
with the period when the production of food rather than the gathering became the dominant
form of living. For CHILDE, therefore, food production was the greatest economic revolution
in human history after the mastery of fire. Now there was a possibility of a storable food
surplus for communities to use variously. It could be used during times of crisis, could
support a larger population and could be exchanged. The domestication of plants and animals
seemed to have brought about significant changes in the way people lived. A sedentary way
of life was one of the main consequences of food production. Increase in population and in the
size of settlements, use of pottery and weaving, greater social and cultural interaction among
people are some of the features associated with the Neolithic. In most societies of the world,
the Neolithic period preceded the emergence of a complex society and a civilisation. It is
commonly believed that the origins of our current civilization directly derive from the
Neolithic period. Indeed, Neolithic has come to represent a period of profound social change
when human communities developed new mechanisms of control over land, labour and
capital which resulted in social differentiation. Further social, economic and political
complexities for instance in the form of civilizations would not have emerged without the
existence of agriculture and animal husbandry.
The transition from hunting-gathering to agriculture occurred in several parts of the world.
Several explanations have been stated. The first theory (V.G. CHILDE), called the “Oasis
theory”, was on the suggestion that farming began in some parts of the Fertile Crescent
(Southwest Asia) due to severe climatic changes. Beyond this deterministic explanation, for
R. BRAIDWOOD 1960, the transition to agriculture was mainly due to a combination of
changes in human nature and environmental circumstances. According to him farming began
1
Copper, bronze and then iron.
In the archaeological literature, the term “Mesolithic” is used for the European continent while
“Epipalaeolithic” is used for the Levant and “Archaic” for the new world. Therefore, in order to avoid the use of
so many different terms, and without loss of generality, we will used in this paper the generic term of “preNeolithic” to describe this period of history that spans between the upper Palaeolithic and the Neolithic.
2
2
in the “nuclear zones” i.e. areas that had abundant animal and plant species. L. BINFORD 1968,
formulated a model that emphasised more on the demographic (population based) rather than
environmental pressures. Finally, J. CAUVIN 2000, suggests that the Neolithic revolution was
fundamentally a cognitive development where new conceptual structures, including religious
beliefs, played a significant role in the development of the new sedentary societies that
preceded the transition to food production.
While theories did contrast ‘food production’ from ‘food procurement’ as done by the huntergatherers, the more recent ones stressed the continuities rather than the contrast between
hunting-gathering and agriculture. They were explaining the transition in systemic terms, i.e.
in terms of analysing the interaction of environmental, demographic and cultural variables,
they also emphasised on continuities. It is now widely accepted that the time of transition
could be placed between 12,000 BP to approximately 5,000 BP. In other words, a mixed
economy including hunter-gatherers and farmers has probably existed during thousands years.
It is also commonly agreed that sedentism, which is closely linked to agriculture, was existing
during the pre-Neolithic period. The Natufians settlements (in the Jordanian valley) or the
Jomon culture (North Japan) are some famous examples that proved such claim.
In fact, even if there are several explanations of the Neolithic revolution and if the latter has
taken time to be achieved, it is still commonly believed that the Neolithic was revolutionary,
i.e. it was at odds with hunting-gathering societies. This belief is particularly strong with
respect to economic concerns. Indeed, all the components of the economy, such as production,
trade, wealth accumulation, private property (…) are in the literature solely associated with
the Neolithic (C. RENFREW and P. BAHN, 2012). In other words, the pre-Neolithic societies
are mostly considered as associated with a simple subsistence economy.
Our purpose is to demonstrate that social and economic relationships have been already
present and quite developed in hunter-gatherers’ pre-Neolithic societies. For us, although it is
certain that a difference exists between the latter and the Neolithic economy, it is only a
difference of stage of development. There is no reason to consider, during the pre-Neolithic, a
subsistence economy in which each individual would collect from nature and only for
himself3 what he would need to survive4. There is also no reason to consider – as the
3
4
Such assumption implies an economy without trade.
Such assumption excludes wealth accumulation.
3
Physiocrats did in the 18th century – that the productive economy emerges only with
agriculture, since many activities of production – through food transformation and storage and
manufactured goods – were existing from the pre-Neolithic.
During the last decades, the archaeological literature has progressively adopted a point of
view different from Thomas HOBBES’ (1650) : “Life before civilization was nasty, brutish,
and short!”. Indeed, for a growing number of archaeologists and anthropologists (T.D. PRICE
and J. BROWN 1985, KEELEY, L.H. 1988, J.E. ARNOLD 1996, M. HARLE 1999), it is obvious
that some hunter-gatherers societies5 were complex, especially during the pre-Neolithic
period. Socioeconomic complexity is measured by means of several correlated variables :
storage-dependence, sedentism, social inequality, and use of a medium of exchange. On the
contrary, the economic literature on prehistory is less abundant and it concentrates mainly on
the transition from foraging to farming (LOCAY, L. 1989, WEISDORF, J.L. 2005, MARCEAU, N.
and G. MYERS 2006). As shown by J.L. WEISDORF (2005, 570), all these contributions can be
examined through “the relationship between the size of the labour force and the marginal
product of labour in food provision”. Despite this focus on the choice of techniques, most of
the economic literature ignored all the other aspects which constitute the economy of preNeolithic hunter-gatherers’ societies, except some papers (V.L. SMITH 1975, J.L. WEISDORF
2009, A.J. ROBSON 2010, R.A. GUZMAN and J.L. WEISDORF 2011) that do talk about a preNeolithic economy. Following the latter, our aim in the present paper is then to enlarge the
economic analysis of pre-Neolithic societies.
The paper is organized as follows. Pre-Neolithic activities related to food and non food
resources are defined in section 1. The division of labour they allow and its impact on human
population growth are exposed in section 2. The section 3 explains how, despite the lack of
food production, human survival has been warranted by the increasing division of labour and
the induced technical progress. Trade and wealth accumulation are also respectively direct
and indirect consequences of the division of labour (Section 4). Section 5 is devoted to the
reasons and consequences associated with a more sedentary way of life of hunter-gatherers.
Section 6 deals with the changes in social structure resulting from the development of
economic activities when hunter-gatherers get settled. Section 7 concludes.
5
There are varying degrees of complexity, for instance, Jomon, Natufians, Preceramic coastal Peruvians,
cultures of coastal Thailand, and Archaic peoples of the U.S. Midwest.
4
1. Pre-Neolithic economic activities.
The pre-Neolithic period is usually associated with an economic situation close to autarky
where food resources are collected – not produced – and without surplus. It is therefore seen
as what is often called a “subsistence economy” in which the people barely meet their
everyday needs. It is seen as a factor of poverty. Indeed, the people may not collect enough
surplus to trade with other groups, and sometimes not even collecting a surplus at all. Even if
a surplus existed, trade would not be present since each hunter-gatherer could get directly
from the nature what he would need to survive. Moreover, in a subsistence economy there is
no specialisation such as the one implied by the division of labour. Therefore, trade of similar
goods is of no interest. Wealth accumulation is also ignored. There is no storable goods, i.e.
nothing can be accumulated. Even if they were able to accumulate wealth in various forms
such as storable food, its transportation would be difficult or impossible given the nomadic
hunter-gatherer way of life.
On the opposite, the Neolithic economy is featured by food production. In fact, such
production is provided by farming and stock rearing. Therefore, according to the terminology
used by the Physiocrats6 to describe agriculture, such economy should be termed “a
production economy of food surplus”. The surplus provided by farming can be used in
different manners: it can be partly consumed and partly saved when food is storable. Saving
can be used for the next production or kept for the future in order to prevent from starvation.
These various uses of the food surplus show that the income repartition is a central question in
a production economy. In other words, all the current questions related to the economy – such
as surplus and income repartition, trade and prices, saving and interest rate (…) – appear from
the Neolithic revolution.
Such point of view was the most popular in the past and recent literature on prehistory. For us
it is however unacceptable to restrict pre-Neolithic to a subsistence economy. In other words,
we consider that an elaborate economy was already existing during the pre-Neolithic period
and that it has simply been developed during the Neolithic. To demonstrate such claim, we
consider all the pre-Neolithic economic activities and we divide them into two separate
groups : those related to food resources and the other ones. The latter is quite numerous and
6
Physiocrats were a group of economists in the 18th century who believed that the wealth of Nations was
derived solely from the value of land agriculture.
5
diverse. They include stones used to make weapons and tools. Different stones7 were used,
including precious ones8. The selection of raw materials for making tools was very diverse.
Materials other than stones were used on a much larger scale in an organized manner. These
were bones, horns, antlers, teeth, tusk and woods. From the upper Palaeolithic, tools of these
materials became, alongside stone tools, a standard component of the full toolkit. In addition,
an important feature during the pre-Neolithic was the introduction of very small tools called
microliths. These were used as independent tools or were joined with some handle, on a sharp
edge or harpoon or heads of projectiles for specialized tasks (hunting, fishing…). It should be
noted that all these tools and craft are produced. Many other non food resources were also
produced, including habitation building9, watercraft building, making of leather clothes, the
various expressions of art (…).
The second group of pre-Neolithic economic activities consists of food resources. By
definition, food was wild during this period, i.e. it was not produced. Indeed, food
procurement came from hunting, fishing and gathering. Food production, through farming and
stock rearing, only appeared during the Neolithic. Even if wild food was produced by nature
during the pre-Neolithic, a large part of it should be transformed before it could be eaten10.
Therefore, there was already existing what in modern language we call a “food processing
industry”. If during the pre-Neolithic there was no production of food in the Physiocrats’
sense, the food resources provided by this industry are clearly produced by man. Among the
various transformations of wild food, some are of great interest since they transform
perishable wild food in durable produced food11. This produced durable food can therefore be
stored for months or years besides the other storable food resources12 directly provided by the
nature. As shown by A. TESTART 1982, the existence of storable food has had a great
influence on hunter-gatherers way of life, especially for explaining their transition from
nomadism to sedentism.
Hunter-gatherers intensified, processed, exchanged, and stored large quantities of foods,
ranging from acorns, bulbs, and seeds to dried meat and fish and manufactured large
quantities of other goods, including beads, baskets, blankets, boats, and much more. If we put
together on the one hand, the production of tools, craft and other manufactured goods and, on
7
Flint, quartz…
Obsidian, Jasper…
9
In addition to caves and rock shelters, hunter-gatherers built dwelling of various types.
10
E.g. grinding wild cereals to get flour.
11
E.g. dried fruits, dried or smoked meat or fish.
12
E.g. nuts, acorns.
8
6
the other hand the food provided by gathering and by the food processing industry, one can
reach two conclusions. The first one is that, during the pre-Neolithic, the economic activities
were numerous and diverse. The second one is that many of these activities were devoted to
production. An economy with such features is far from a subsistence economy and is very
close to the Neolithic economy. The transition between the latter and the former is therefore
better described by continuity rather than by contrast or breakdown.
2. Division of labour and population growth.
It is commonly believed that hunting and gathering societies are usually nomadic, an
inevitable result of their subsistence technology. They are assumed to have a low level of
productivity. They have no full-time occupation and the division of labour is very limited
since each hunter-gatherer can get directly from the wild what he needs to survive. If such
vision was quite acceptable for the lower and middle Palaeolithic periods, we consider it is no
more from the upper Palaeolithic. Indeed, we know that the end of the last ice age has
occurred during the upper Palaeolithic and has resulted in deep environmental changes. The
latter has modified the ecosystems and thus the food resources – animals as well as plants provided by the nature became more diversified. Forests has replaced steppes and grasslands ;
therefore, small game have replaced the herds of big mammals13. With a warmer climate, fish
became plentiful and their proportion in human consumption has grown large. Analysis of
flora and fauna suggests that the food quest became more diversified and specialized. Certain
resources became more important to the diet, particularly nuts and shellfish. Likewise,
resources that would have been previously avoided becoming incorporated into the diet.
Considering all these changes that have occurred during the pre-Neolithic, i.e. the apparition
of an ecosystem featured by a large variety of plant and animal species, one can speak about a
broad-spectrum economy. In such economy, since there is a possibility of exploiting a variety
of plant and animal species, it is natural to consider that the division of labour is becoming
more intensive. It could be determined by individual criteria such as age or sex. For instance,
we know that hunting was a regular practice which was mainly the work of men while women
were more involved in gathering of plant food and foraging. However, with a wide range of
food resources, the division of labour became also determined by individuals’ skills beyond
age or sex. In addition to individual criteria, some social criteria14 also have had an influence
on the division of labour. The increased size of the population also explains why the division
13
14
E.g. reindeers, bisons, mammoths.
It could be some form of slavery or the existence of elites (…).
7
of labour became more intensive. Archaeological researches have proved that the size of the
population has increased from the end of the Pleistocene. Indeed, from the onset of the
Holocene, a warmer climate and wider food resources have improved human life and have
extended life expectancy. With a larger population and a broad-spectrum economy, the preNeolithic economy was clearly featured by an important division of labour.
The increased division of labour has had many consequences on hunter-gatherers way of life.
The first one is the growth of human population. Indeed, it is well known from A. Smith
seminal work that the division of labour improves productivity, leading to larger amounts of
production. The latter, during prehistory, means higher levels of available food and then an
increase in the population level. It should be noted, as pointed out by J. DIAMOND 1997, that
the increase of the population level also has a positive impact on the division of labour. Thus,
there are continuous positive feedback effects between division of labour and population.
3. Technical progress and human survival.
The quest for food is obviously a crucial activity in every hunting and gathering society. Since
it is commonly assumed that most of these societies have no way to store food for extended
periods, the food quest must be fairly continuous in order to avoid starvation. The Neolithic
revolution, i.e. the shift to food production is therefore presented as necessary to warrant the
survival of humankind and population growth. By the domestication of nature, through
farming and husbandry, man controls his own destiny and the society ceases to be primitive.
For the pre-Neolithic period, the common view is different. Hunter-gatherers and food
resources are considered as respectively predator and prey in a single dynamical system. In
other words, the growth of human population was upward constrained by the carrying
capacity of nature. It should be noted that this point of view has been popularised by Malthus
in the 18th century when he was studying the interaction of population growth and crop
production.
One way to avoid the scarcity of resources involved by increasing density of population is to
consider that hunter-gatherers have had the opportunity to move into new territories. Indeed,
population growth among the hunter-gatherers was continuous rather than occasional. This
caused territorial expansion and infiltration of unused areas. However one can find a counter-
8
argument since all continents15 were occupied from 12,000 BP, restraining the opportunities
migrations were offering.
If prior to the last quarter century, most studies of hunting and gathering societies emphasized
the uncertainty of the food supply and the difficulty of obtaining it, a number of more recent
studies, however, paint a brighter picture and indicate that they all secure an ample supply of
food without an undue expenditure of time or energy. Such vision contradicts Malthus
analysis and can be explained as follows.
We know that the onset of the Holocene epoch saw sudden and sharp variation in temperature
and that has led to environmental changes. At this time, the hunter-gatherers adapted their
subsistence strategy to suit the changes in climate as well as in animal and plant life. By this
time many hunting-gathering groups had acquired knowledge about their immediate
environment. Hunting and gathering activities now became most well regulated and
specialised and demanded an intimate knowledge of plants and animals. The pattern of
growth of vegetation of different types of plants and use of various plants for their survival,
knowledge about animals, their life cycle, breeding patterns, habitat and food consumption
was also available to the hunter-gatherers. The use of more efficient tools and other evidence
indicates that in many parts of the world people were exploring newer ways of acquiring food.
Given these environmental changes and human adaptation, it is then possible to explain why
the growth of hunter-gatherers population was not restricted by food resources. For that
purpose, we may refer to E. BOSERUP 1965 theory. According to E. BOSERUP, the increase in
population contributes to intensive farming since population pressure stimulates human
knowledge and technical progress in agriculture. The same theory can be applied to huntergatherers societies. The warmer climate and more diversified food resources have first
increased the pre-Neolithic population. Then, before the population outgrows the stock of
wild food resources offered by nature, hunter-gatherers used their brain to produce new
knowledge and to introduce technical progress in foraging. Due to the latter, they have been
able to extend their food procurement16 and therefore to support continuous population
growth. For instance, native Californians used many intensification techniques and
technological developments that stimulated plant growth, permitted larger wild seed harvests,
15
The American continent was the last one occupied by man around 12,000 BP or even before.
This can be explained by the use of new tools for hunting (atlatls, bows) or fishing (watercraft, fishnet) and by
new food processing (desiccation, smoking) from which perishable food can be transformed in storable food.
16
9
and allowed storage and consumption of massive acorn harvests. Such example illustrates
quite clearly that hunter-gatherers can create “protoagricultural” economies, manipulate the
resource base, and generate large storable surpluses without ever domesticating plants or
animals.
One remaining question is then to identify the origins of technical progress at this time. We
know from A. Smith and all modern economists that the division of labour stimulates
learning by doing from which technical progress occurs. Thus, we can see that the division of
labour has two positive influences on the pre-Neolithic population level. On the one hand,
labour specialization increases labour productivity and leads to a larger output. On the other
hand, labour specialization leads to innovation through learning by doing and then to larger
output too. Despite the lack of food production in the Neolithic sense, the pre-Neolithic
population was able to grow continuously.
4. Trade and wealth accumulation.
Another major consequence of the division of labour – in addition to output increase and
population growth - is that it induces interdependence between people. Indeed, a huntergatherer will become a specialist of a specific activity if and only if he will get from trade
with other people the resources he did not produce or collect himself. In other words, the
division of labour necessitates trade. Moreover, the more intensive the division of labour is,
the more developed trade will be. In other words, the pre-Neolithic economy was featured by
larger amounts and wider networks of trade, which is related to the increasing specialization
of production. The studies of production in areas such as mines and quarries give greater
understanding of trade networks. As explained previously, some of the stone tools could not
have been used without some kind of an exchange mechanism. Rare stones were exchanged
for surplus seeds or other non-perishable items. To cite an example, tools made from obsidian
have been found all over southwest Asia. The foragers of West Asia and the Mediterranean
region exchanged flint and Spondylus shells17 and precious stones as jadeite and greenstone.
Apart from representing growth of economic contact between geographically separated areas,
exchange of such materials also encouraged and strengthened social ties among people.
Indeed, the valuables18 exchanged bought not only other commodities in ordinary exchange;
they bought kinship ties with the exchange of daughters, military assistance if attacked, the
17
18
A Mediterranean mussel used for ornamentation.
E.g. bracelets, pearl shells, cowries, young women.
10
right of refuge if homes and property had to be abandoned, and emergency assistance in the
event of poor harvest, hunting or fishing. Cultural materials (amber, sea shells, stone tools)
often occur hundreds of kilometres from their points of origin indicating intergroup contacts
over wide areas.
Besides the influence of the division of labour, three additional reasons explain why trade has
grown larger during the pre-Neolithic period. The first one is linked to the population level.
The higher this level is, the more numerous are economic exchanges.
The second one is related to the form exchange took place. One of the most significant aspects
of complex hunter-gatherers is their increase in intensification of foodstuffs, meaning an
increase in productivity and production due to technological advances, food storage, and the
diversification of resources exploited. As a correlate, trade took place with some sort of
barter. However, direct barter, i.e. the exchange of a commodity against another one is not
easy, leading to a low level of trade. Therefore, trade can be facilitated if there is indirect or
intermediate barter, i.e. if one use a standard medium of exchange or “primitive monies.” The
latter must fulfil some specific conditions : it should be a durable good that can be stored,
divided in small quantities, useful for all or at least most people. Since many pre-Neolithic
manufactured goods19 can potentially be a medium of exchange, i.e. a single, unified,
recognizable measure of value, we deduce that trade has increased rapidly during the preNeolithic period.
The third reason deals with the relationship between trade and wealth accumulation. Trade
has been always a feature of hunter-gatherer societies ; however, with the development of
foraging it increased greatly in scope and scale. With excess food and newly created specialist
crafts available, societies had a greater capacity to produce goods of value to others. A new
class of specialists emerged to facilitate the exchange of goods : the merchants. In many cases
these people became enormously wealthy and powerful. By means of trade and resulted
wealth accumulation, people can stored value, they can prevent themselves from future crisis
and they are also able to own natural resources and land.
5. Sedentism, wealth accumulation and land property.
The key element determining the structure of a society is the subsistence technology on which
its members depend. Because of their dependence on hunting and gathering, most of pre19
Rare stones (e.g. obsidian), microliths or mother-of-pearl shell are potential candidates which fulfill these
conditions.
11
Neolithic groups are destined to be nomadic. They move for several reasons : search new food
supplies, moved to eat a large kill, seasonal changes and conflict within the group. In the
literature it is therefore commonly believed that economic institutions are not very complex in
hunting and gathering societies. One reason is that the combination of a simple technology
and a nomadic way of life makes it impossible for most hunting and gathering peoples to
accumulate many possessions. The concept of private property has only limited development
as things an individual uses constantly are recognized as his own, but land and natural
resources are public.
This vision sharply contrasts with the one associated to the Neolithic period. During the latter,
the domestication of plants and animals seemed to have brought about significant changes in
the way people lived. A sedentary way of life was one of the main consequences of food
production. Indeed, it is necessary for farmers to live close to their fields : they have to work
everyday in their fields (ploughing, sowing, irrigating, harvesting) and to keep watch on them
in order to protect against theft and to prevent from intrusion of herds and wild animals.
Permanent settlements or a sedentary way of life are therefore closely associated with farming
while nomadism is assumed to prevail in hunter-gatherers societies. Such restrictive vision
can be challenged.
Indeed, during the pre-Neolithic hunter-gatherers have progressively shifted from nomadism
to sedentism. As a way of life hunter-gatherers seem highly mobile though the area of
movement was limited. It is believed that this movement was within a small region. Their
movements were mainly restricted to specific territories usually 25 – 30 kilometres in all
directions from a central water source or base camp. This situation occurred due to
environmental shifts. Environmental changes affected the mobility of advanced huntergatherers, encouraged sedentism and caused population stress. As a result of environmental
shifts, human population in certain parts of the world tended to settle in areas referred to as
transitional zones between forest and steppe, savannah, river or coast or on the margins of
upland and lowland. The transitional zones enjoyed an eco-system where there were a large
variety of plant and animal species. In these zones, people could exploit a “broad-spectrum”
economy. Many examples, such as the Natufians one, illustrate this shift. Indeed, the food
gathering skills were mastered to such an extent by the Natufians that they could gradually
afford to prolong their stay in particular regions. The Natufians who occupied the rock
12
shelters on Mount Carmel (Palestine) and the nearby open settlements reduced the extent of
their foraging activities. This strengthened the trend towards a more sedentary pattern of life.
Earlier it was felt that a site was permanently settled if it contained artifacts like flint sickles,
blades, querns (milling stones) and facilities like storage pits. Research has shown that there
have been villages without such tools and without farmers. For instance, during the Upper
Palaeolithic and the Mesolithic advanced hunter-gatherers who adopted an annual migratory
cycle and practiced seasonal nomadism, lived in camp like dwellings. Early Neolithic
villages20 were more dependent on an intensive collection of wild food. Food production was,
therefore, not a necessary precondition for the emergence of permanent settlements. Once it is
admitted that hunter-gatherers could be sedentary, it has many consequences on their
economic activities. Indeed, the division of labour is more intensive since they can have fulltime occupational specialties. People can trade, store value and then get wealthy. Evidence of
social contact occurs from the late-Pleistocene, when the archaeological record shows a vast
increase in property21. Even if there was no food production, we are far from a subsistence
economy and very close to the Neolithic economy. Wealth accumulation is motivated because
under a sedentary way of life, private property is possible and useful, including land
ownership. Knowledge of the seasonal cycles of plants and animals, of the use of fire in
resource management, of techniques of storing, drying and preserving foods, all combine to
make life more sedentary. But with the accumulation of personal property and real estate
would come more complex property right and contracting arrangements. The valuables
exchanged bought not only other commodities in ordinary exchange ; they bought political
stability in stateless societies, and a property right environment that facilitated specialization
and ordinary exchange. Property rights thus precede the state and property included private
goods such as land, fishing sites, and cemetery plots, but also public goods such as crests,
names, dances, rituals and trade routes that could be assigned to more than one individual or
group.
Additional reasons explain why hunter-gatherers became sedentary. We know that their
knowledge improvement allowed some of them to be fishermen and since fishing enables
people to stay in a particular place for a longer time, it allowed greater sedentism. Similarly,
the knowledge improvement led hunter-gatherers to be able to transform more perishable food
20
E.g. in Mallaha (northern Israel, inhabited around 11,000 BP.), Tell Mureybit (Syria) and Suberde (Turkey).
E.g. bows and arrows, atlatls, seed grinding stones, boiling and storage vessels, kilns for firing clay, boats,
houses, villages, the domesticated wolf.
21
13
resources in storable food resources (A. TESTART, 1982). When the foods stored were staples,
they could provide the predominant or exclusive diet during an important length of time,
usually a season of low productivity. It should also be noted that trade and feasts were
supported by stored foods, implying a surplus. One can go further by saying that permanent
settlements are possible when food resources in specific areas are annually abundant or are
seasonally abundant but can be stored and provide annual diet. Several food resources are
consistent with the definition of such specific areas : fields of wild cereals, fishing hotspots,
marine resources in coastal areas, acorns in oak forests (…). Other areas are also specific even
if they are not directly linked to food resources. These include stones mines and quarries,
wells22, oases (…). If we put together these specific areas related to food and non food
resources, we get what we define as “remarkable areas”. It should be noted that owning such
areas was economically and socially of great importance for hunter-gatherers. In fact, owning
such remarkable areas is as much important for them as it is for a farmer to own his fields.
Therefore, it is likely that hunter-gatherers have tried to own privately such areas and wealth
accumulation was probably the means to.
6. Social structure : leaders, rules and inequalities
It should be obvious from the discussion so far that the shift from hunting-gathering to more
scheduled food collecting techniques was backed by subtle changes in the social structure. A
family as a unit of residence or working groups of men and women could have occupied the
early settlements. As compared with upper Palaeolithic hunter-gatherers, pre-Neolithic or
complex hunter-gatherers required a more corporate social structure. There had been an
increase in economic activities pursued in their settlements. In the Upper Palaeolithic there
was but one specialist, the sorcerer-shaman, while all other members of the community shared
the same activities: the making of tools and other artefacts, hunting, fishing and so on. In the
pre-Neolithic settlements, on the other hand, a variety of activities like hunting, fishing,
pottery-making, weaving, stone work, carpentry etc. demanded a more rigorous division of
labour among sexes and among different sections of people.
This also meant that there was now a need to evolve a few social mechanisms to prevent
tension and control strife. The upper Palaeolithic or nomadic hunter-gatherers, among whom
the kinship ties are far more flexible, perhaps coped with interpersonal conflicts and
competition by moving in smaller bands. It is quite possible that complex hunter-gatherers
22
It could be wells of cold or hot water.
14
dealt with the social problems generated by a more sedentary life by seeking the intervention
of a few individuals or a set of people who began functioning as arbiters in disputes. There
was now a greater need for group effort to build shelters and storage facilities, to guard the
community against threat of diseases related to crops and stagnant water, threat of loss of food
through rotting or rodents and due to the threat of expropriation of the surplus collected.
Individuals who helped the community to overcome these threats could have emerged as
‘leaders’. The latter are also agents who take control of resources, labour, or external contacts
(including exchange) to elevate their status. Therefore complex hunter-gatherers societies are
possessing social and labour relationships in which leaders have sustained or on-demand
control over nonkin labour and social differentiation is hereditary from those societies in
which these relationships are absent. Complexity, then, relates most fundamentally to two
organizational features: some people must perform work for others under the direction of
persons outside of their kin group, and some people, including leaders, are higher ranking at
birth than others. In addition, to reinforce their authority, the leaders have defined rules or
laws in order to resolve economic or social problems. The application of such rules and laws
has also contributed to the emergence of inequalities among people.
7. The pre-Neolithic origins of our civilization
We have demonstrated that, in order to reinforce the drastic changes induced by the Neolithic
revolution, the societies of hunter-gatherers have often been oversimplified in the literature.
Indeed, because of their dependence on hunting and gathering, most of these groups are
destined to be nomadic, to have a low level of productivity and a limited store of other kinds
of information. These characteristics lead to second-order effects. Nomadism and the low
level of productivity combine to limit possibilities for the accumulation of possessions. The
low level of productivity and the limited store of other technological information, especially
information relevant to transportation and communication, combine to keep hunting and
gathering societies small. The limited development of these technologies also limits contacts
with other societies. These characteristics combine with the small size of these societies to
keep the rate of technological innovation low. Finally, these second-order effects, individually
and collectively, produce a series of third-order effects. These include the limited division of
labour of hunting and gathering societies and lower rates of social and cultural change.
Most people think about hunter-gatherers as small bands of people roaming the landscape in
search of food, incapable of ambitious projects, but over the past two decades archaeologists
15
have learned that many hunter-gatherers did the same things that only agricultural societies
were supposed to have done. This paper challenges traditional ideas about early cultures and
suggests that pre-agricultural, pre-ceramics hunting-gathering societies were more socially
complex than previously thought. They built large buildings, had big settlements with
permanent chiefs, developed elaborate artistic and technological traditions, made war, and
managed their land to get as much food out of it as possible. In other words we have
demonstrated that the common vision was restrictive and that pre-Neolithic societies were
complex in an economic and social sense.
All these features allow us to say that the pre-Neolithic economy was not different, by nature,
from the Neolithic economy even if it was less developed than the latter. Therefore, it is in
this period of humankind that we can find the origins of our civilization.
References
ARNOLD, J.E. (1996), The Archaeology of Complex Hunter-Gatherers, Journal of
Archaeological Method and Theory, Vol. 3, No. 2, 77-126.
BINFORD, L.R. (1968), Post-Pleistocene Adaptations, in S.R. Binford and L.R. Binford Eds,
New Perspectives in Archeology, 313-41. Adline : Chicago.
BRAIDWOOD, R. J. (1960), The agricultural revolution. Scientific American 203: 130-141.
BOSERUP, E. (1965), The conditions for agricultural growth: The economics of agrarian
change under population pressure. Chicago: Aldine
CAUVIN, J. (2000), The Birth of the Gods and the Origins of Agriculture, Cambridge
University Press.
CHILDE, V.G. (1936), Man makes himself. London : Watts.
DIAMOND, J. (1997), Guns, Germs and Steel : the Fates of Human Societies. New York, W.
W. Norton.
GUZMAN, R. A. and J. L. WEISDORF, (2011), The Neolithic Revolution from a price-theoretic
perspective, Journal of Development Economics 96(2), November, 209-19.
HARLE, M. (1999). The rise of hunter-gatherer complexity. Lambda Alpha Journal 29, 6-15.
KEELEY, L.H. (1988), Hunter-Gatherer Economic Complexity and “Population Pressure”: A
Cross-Cultural Analysis. Journal of Anthropological Archaeology 7, 373-411.
LOCAY, L. (1989), From hunting and gathering to agriculture, Economic Development and
Cultural Change 37: 737–756.
16
MARCEAU, N. and G. MYERS, (2006), On the early Holocene: Foraging to early agriculture.
The Economic Journal 116: 751-72.
PRICE, T. D., and J. BROWN, (1985), Prehistoric hunter-gatherers: The emergence of cultural
complexity. Academic Press, San Diego, Calif.
RENFREW, C. and P. BAHN, (2012), Archaeology. Theories, Methods and Practice, Thames
and Hudson, 6th edition.
ROBSON, A. J. (2010), A bioeconomic view of the Neolithic transition to agriculture,
Canadian Journal of Economics 43(1), February, 280-300.
SMITH, V. L. (1975), The primitive hunter culture, Pleistocene extinction, and the rise of
agriculture, Journal of Political Economy 83(4), August, 727-56.
TESTART, A. (1982), The significance of food storage among hunter-gatherers. Current
Anthropology 23, 523-537.
WEISDORF, J.L. (2005), From Foraging to Farming : Explaining the Neolithic Revolution,
Journal of Economic Surveys vol 19, n°4, 561-586.
WEISDORF, J. L. (2009), Why did the first farmers toil? Human metabolism and the origins of
agriculture, European Review of Economic History 13(2), August, 157-72.
17
View publication stats