Eating on the Move from the Eighteenth Century to the Present

20% Discount Available with this Flyer! Eating on the Move from the Eighteenth Century to the Present Edited by Rita d’Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins, Durham University, UK Series: Routledge Studies in Cultural History June 2023: 262pp 7 illustrations Hb: 978-1-032-35613-6 | £130.00 Pb: 978-1-032-35614-3 | £38.99 eBook: 978-1-003-32782-0 This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. This volume will be of interest for scholars within the field of food history, food studies and food culture, as well as social and cultural historians dealing with industrialization or social policy. 20% Discount Available - enter the code AFL02 at checkout* Hb: 978-1-032-35613-6 | £104.00 Pb: 978-1-032-35614-3 | £31.19 * Please note that this discount code cannot be used in conjunction with any other offer or discount and only applies to books purchased directly via www.routledge.com. This code expires on 30 September 2023. For more information visit: www.routledge.com/9781032356136