Appetizers

23 Pins
·
1mo
Tom Fauconnet on Instagram: "Tartes tarins salés c’est validé 😮‍💨🤌🍅 Franchement je pensais pas faire un truc aussi bon en plus c’est super simple à réaliser, J’TE JURE TU VAS TE RÉGALER ! Pour réaliser cette recette tu auras besoin de : •Tomates cerises 🍅 •Huile d’olive 🫒 •Vinaigre balsamique 🤤 •Mélange d’épices italiennes 🌶️ •Pâte brisée ou feuilletée 👌 •Burrata 🧀 •Basilique 🍃 Bon appétit les amis 👨‍🍳"
Sivan's Kitchen on Instagram: "BAKED SALMON CRISPY RICE SHEET CAKE 🍣🍚🐟 My #1 most requested recipe. This recipe is for a full sheet pan, can be cut in half too. Ingredients for sushi rice: •3 cups of calrose rice Botan brand or any sushi rice •4 cups of water •2 tsp. salt •1/3 cup of rice vinegar •3 tbsp. sugar •3 tbsp oil For the baked salmon: about 2.5 pounds of skinless salmon 1/2 cup of your favorite teriyaki sauce. For layering your cake: about 2 ripe (not mushy) avocados toasted sesame seeds sliced red onions sliced Serrano chilis Cilantro spicy Mayo Directions: * Preparing the Rice: * Wash and rinse the sushi rice until the water runs clear, approximately 4 times. * Place the rinsed rice in a pot and add water and salt. Cover and cook over medium heat. * I
Tasty on Instagram: "Seven ingredients, endless flavor! This savory shallot tart is simple yet stunning—perfect for a cozy night in or a brunch centerpiece. Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 1 sheet puff pastry, cut into an 8-inch circle 10 shallots, peeled and halved 1 tbsp balsamic vinegar glaze 1 tbsp honey, plus more for serving 1 tsp fresh thyme leaves ¼ cup crumbled goat cheese, plus more for garnish 1 tbsp compound butter of choice Kosher salt and freshly ground black pepper Minced chives, for garnish PREPARATION 1. Preheat the oven to 400°F (200°C). 2. Melt the compound butter in a large 8-inch oven-safe skillet over low heat. 3. Once it’s lightly bubbling, add in shallots, cut side down, placing them neatly and in a circle. 4. Let them caramel
SheerLuxe on Instagram: "Loaded Ricotta With Crispy Rosemary, Honey, Figs & Pecans Ingredients: 2 tbsp of rosemary leaves, plucked from the stem Olive oil 250g of ricotta 1 pinch of salt Drizzle of honey Handful of dried figs, chopped Handful of roasted pecans, chopped Method: Pull the leaves from the stems of the rosemary. Add enough oil to just cover the base of a small saucepan. Add 1 rosemary leaf to the oil & bring to a medium heat. Once the leaf begins the sizzle, add the remaining rosemary leaves. Cook for just 10 seconds & drain with a fork onto a paper towel-lined plate. Allow the oil to cool. In a bowl, whisk the ricotta with a good pinch of salt until smooth & creamy. Spoon onto a serving plate, drizzle the rosemary oil & a good squeeze of honey. Sprinkle over the figs, pecans
Megan Sheley on Instagram: "This honestly was astounding, I was speechless. Full transparency I also wrote NOTHING down, just went off vibes ya know? I’ll guesstimate but watch the video and play with this one according to how you like it! DM me if you have questions about the recipe. This is a “pinch of this”, “dash of that” kind of recipe FOR THE OLIVE MIX -1 jar castelventrano olives (yes use these. These are far less salty than other olives and richer and butterier -1/2 shallot sliced thin -1 clove garlic -pinch of salt -pinch of red pepper flakes -squeeze of 1/2 small orange -2 tbsp chopped parsley -1 tsp chopped oregano -crushed pistachios FOR THE GOAT CHEESE -2-3 small logs of goat cheese, plain -1/4c cream -2 cloves of garlic -pinch of salt -crusty toasted bread for di
Laura Jackson on Instagram: "I wish I had known this easy hosting trick years ago… It’s the reason why I will never buy expensive shop bought pastry twists ever again! Anchovy & parmasen twists. These 4 ingredient life savers can be thrown together for last minute guests or as pre-prepared pre dinner or cocktail snack. All you need to do is assemble and then pop in the oven for 20ish mins. Save these twists for summer and beyond! Ingredients: All butter Puff Pastry 2 x sheets Grated Parmesan Tinned Anchovies Egg wash Seasoning of your choice - I used Thyme and sesame seeds Optional: Mustard (layer on the pastry before adding parmasen and anchovy) Cayenne pepper Perfectly paired with a cold glass of white wine served in a @glassette large Frenchette Served on a SLJ tray from @g
Betul Tunc on Instagram: "This appetizer recipe is my dream combination of summer flavors. The Stracciatella adds an unmatched creaminess—you usually find it as the interior of burrata, it’s what makes it so delicious! I originally developed this recipe for the cookbook and it was one of the hardest cuts to make. I can’t wait for you to try it! You can find the Stracciatella recipe on my newsletter coming out today, along with 5 other summer recipe PDFS ideal for hosting a patio get-together! 🫠❤️ Bruschetta and Stracciatella Crostini Ingredients For the Bruschetta: 2 cups diced rainbow cherry tomatoes 2 small garlic cloves, minced 2 tablespoons chopped fresh basil 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon salt, or more to taste 1/2 teaspoon freshly ground
Ashley | Suburban Homestead on Instagram: "Tomato Tart is my new love language 🍅🌿😍 2 sheets of puff pastry 1 tomato, sliced Handful of basil, chopped 3 slices of cooked bacon, chopped 4 oz goat cheese Sliced Mozzarella (I used the mini balls) 1 egg for egg wash Salt and pepper Olive oil Thaw pastry at room temperature for 30 minutes. Preheat oven to 400 F. Line a large baking sheet with parchment paper and set aside. Slice your tomato into 8- 1/4 inch pieces. Lay each piece flat on paper towels and sprinkle with salt. This will draw out their moisture. Let them rest for 10 minutes, then pat them dry. To your lined baking sheet, drizzle olive oil and spread evenly using a pastry brush into a rectangle the size of your two pastry sheets. Sprinkle with salt and pepper then lay
Sam Schnur on Instagram: "FRIED PICKLE DIP! Because pickles make the world go round🙃 who else is a pickle girl raise your hand 🙋🏼‍♀️ see recipe below! .. Recipe: Mix together in a bowl: 1 cup Sour cream, 8oz softened cream cheese, 1/2 squeezed lemon, 1 cup chopped dill pickles, 1/2 tbsp ranch seasoning powder, 1/2 diced shallot, 5 chopped marinated garlic (or reg garlic), 3 tsp dill pickle juice, 1 bunch fresh chopped dill, 1 tsp Worcestershire, 1/4 tsp onion powder, 1/4 tsp garlic powder, salt and pepper to taste Melt 1 tbsp butter in a pan and add in 1/2 cup panko bread crumbs until toasted. Add into the dip and mix"
10 Pretty Deviled Egg Recipes for Every Occasion
Deviled eggs are absolutely, positively, without a single, little doubt, my very favorite appetizer. I serve them at every party, I make them just for myself as an evening snack, I spice them just perfectly and garnish them with edible flowers… yes, even for no one but me.
Alaura Berry on Instagram: "Prosciutto & Melon ball skewers 🍈🐷 These are guaranteed to be a hit at your bbq! They’re so simple and make it super easy for your guest to grab and enjoy wherever they want! Here’s what you need: • prosciutto • melon • basil • skewers • balsamic glaze for dipping or drizzling"
GymKitchenEaters on Instagram: "Low Calorie Salt & Vinegar Potato Chips🔥 ONLY 190 CALORIES! Potato chips are one of the best snacks but one tiny serving (approximately 12 potato chips) are around 125 calories.. and everyone knows if you’re going to open a bag of potato chips you won’t just have one serving.. you’ll be eating the entire bag which can add up to 800 calories or more. This recipe is perfect for those who have a big appetite because this massive batch is only 190 calories & will satisfy your cravings while keeping you full! (Total) 190 Calories 41gC | 0gF | 10gP Ingredients: 400g Potatoes - Thinly Sliced (Coles Carisma Potatoes - these potatoes in particular have 25% less carbs compared to regular potatoes but can be substituted for russet potatoes. Make sure to peel th
Skinny Tutorial on Instagram: "Turn Brie Cheese into Crunchy Bites with This Trick! By @makesushi1 Transform ordinary brie cheese into delicious crispy cheese crisps using just your microwave. This quick and easy snack hack is perfect for appetizers, cheese boards, or a gourmet snack. If you love unique cooking tips and food hacks, you’re in the right place! Follow for more tips. #food #cheese #wow #amazing #brie #crisps #foodie #viralfood #viralfoodtrend"