baking

Small Batch Cinnamon Rolls

2.4M views · 3.6K comments | Best chocolate cake hack | Best chocolate cake hack this is seriously the only way I make chocolate cake y'all! | By Kristin's Friends | Alright, y'all. One box of chocolate cake mix. We about to make the best chocolate cake y'all have ever had. Follow my directions, not the directions on the box. 4 eggs, we have a half cup of water, one stick of melted butter which is a half cup, one box, one small box of chocolate instant pudding. Right on in and y'all we also add eight ounces of sour cream like so little pinch of salt alright I'm using my good salt I bought in Alaska so now y'all I'm going to give this a mix we do have one more ingredient but first we're going to give this a little mixy mixy should I make y'all watch me mix the whole thing I don't know y'all don't have to y'all I'm I'm going to I was just telling Bridge I'm going to work out I'm wearing a sweater here like this is a very thick cake mix alright but it's the best chocolate cake ever last thing we going to add y'all I have a 12-ounce package of semi-sweet chocolate chips we put them all in chocolate chocolate this is if you like chocolate y'all you're going to love this cake I'm excited I love a good chocolate cake I also love chocolate chips and chocolate cake because there ain't no such thing as too much chocolate y'all okay now I feel like I'm going to mix this a little more oh y'all I'm out of breath I'm wearing a cute Christmas sweater but y'all I'm hot it's still I mean it's still like 80 degrees outside right Bridge and in Las Vegas I'm wearing a sweater but you know what I'm in the holiday spirit I was at Target yesterday and look y'all I'm just mostly doing this because I need a break because I'm out of breath but look I got some cute Christmas stuff at Target and my sweater my favorite thing I bought is this mug it says meowie Christmas is that how you say that cute meow meowie meowie meowie Christmas y'all I'm going to put it back on my shelf alright whoo that was that was good actually I thought that was going to be a break but but it wasn't because I just need to catch my breath but if I keep talking as much as I do okay anyways blah blah blah let's move this to the side be ready alright y'all so I'm putting this in my favorite silicone bunt pan how many of y'all have bought this bundt pan I I know I always tell you all it's my favorite but it literally is and you know what I don't I can't believe I only have one I need to get another one anyways that's it it's my favorite alright so we put this in here oh my breath okay doing my best here Bridge wow this is this is a lot of effort today it's a lot of work and and I'm wearing a sweater I think that's mostly it because it's hot I saw the air conditioning out of my house how's the weather like where y'all live it's still hot like it is here in Las Vegas but it's okay you know what it's going to be cold in like a week and I'm going to be complaining that it's too cold out so okay like this fall weather. This is a very thick cake. Very thick. Just like Frankie Fufu is my cat. He's thick too. I love him. Oh y'all there's also a new new saga about Shelly the cat but I'll tell y'all later, okay? Come back. You have to come back and see the finished dessert so y'all can hear about Shelly. Alright, y'all. We're putting this in the oven at 350 for about 35 minutes. I'm so excited. Say hi, baby. It's time to be in the movie. Why you blinking your **** baby? Oh my goodness. I just love this little cat so much. He wakes me up every morning y'all. He jumps in my bed and meows real loud next to my head. It's cute. I I don't I mean sometimes it's annoying but it's mostly just cute. But baby I just love you so much. You're my little baby. My little baby. Okay. I'll bring you some treats in a little bit. You're going to be in more movies today. Alright y'all so here we have that chocolate cake I made. The best chocolate cake ever. Um it's almost cool. Y'all should definitely let it cool all the way before you do what I'm about to do. Um I'm questioning my thoughts right now but you know what? We just going to do it. And hope that it comes out in one piece. I'm nervous Fridgey. I think I think we're good. But y'all I cut off all my nails so now it's like hard to do things. Okay, let me see. Look at that beauty y'all. Wow. Look at that beautiful cake. Right y'all so this is going to be this is literally the best chocolate cake ever. So this is what we're going to do. We're going to put a little powdered sugar on top. It's like one of those cakes. It doesn't even really need icing because it's going to be so good but we going to we going to make it a little pretty okay? Little powdered sugar and that's also going in the air. Hold your breath Bridge. Okay we also going to put a little bit of whipped cream. Just on top like so. Um I don't know if we have enough in here to do it everywhere. So actually we going to see Bridge. I don't know. Yep, we don't. That's okay though. I hope we don't. We going to see. Oh no, we're good. We're good y'all. Alright. Look, see? Look how cute this looks, Bridget. You know what? Today, I'm making so many cute things y'all. I'm so happy. My heart is happy and I'm excited to try this chocolate cake. It's the best chocolate cake ever. So, here we go. I just started yelling. Sorry, Bridget. That's okay. Alright, you probably go home and you're live. You tell, you probably tell your husband not to talk to you because you've been getting yelled at all day by me. Alright, y'all. Oh my goodness, y'all. This cake is so moist. Oh my goodness. Uh I didn't even get myself a plate. I don't even know if the camera can do this justice but this is so dense and so moist. Um here we go. I'm going to eat the whipped cream first. Mmm mmm mmm mmm. Okay, Bridget. I can't even talk. This is literally the best thing I've ever put in my mouth. Mmm.

4.3M views · 65K reactions | 4 ingredient treat your family will love! | 4 ingredient treat your family will love! I make a cherry cheesecake stuffed puff pastry. | By Justine Kameron | One puff pastry We're just rolling it out onto our sheet pan and we're going to keep that parchment paper that it comes on. Now that our puff pastry is rolled out, I'm going to kind of move it to the side a little bit and grab my knife and we're going to go ahead and cut some slits into our puff pastry just like so. We're going to do this right along the entire puff pastry on both sides super quick and easy. Alright, so we just did the same thing on both sides of our puff pastry. Now, it's time to get this nice and filled. I have here some Philadelphia no-baked cheesecake. If you can't find this, you can make your own or you can get the jello no-baked cheesecake and as you can see, we already dug into this so I know it's delicious and we are going to add this nice layer right on top of the center of our puff pastry. You don't need too much because if we overflow it, it will not be as pretty as we want it to be but we're just getting this right in the center spreading it thinly so that we get a good layer of that delicious no bake cheesecake now I'm going to come in with my cherry pie filling I absolutely love this pie filling and we're going to go ahead and add a few scoops of this pie filling right on top of our cheesecake now you can use whatever pie filling you like you can do an apple for fall time you can do you know some blueberries if that's your favorite but I thought cherry will be great for every holiday in between. That looks great. Just like the cheesecake. We don't want to add too much and have it overflowing. So we're going to bring back our same spatula and just kind of flatten that on top of our cheesecake. Oh yeah. Those chairs are just going to burst in our mouth and be so yummy. Okay. Beautiful. Now it's time for the fun part. We're going to grab our little puff pastry slivers. And we're going to just fold them in just like this. And we're going to do opposite sides so that we get a beautiful braid on top of cheesecake and our cherries. Okay, let's quickly do this so we can pop it in the oven. Alright, we're just going to finish up our last two braids just like so. Beautiful. Now, before we pop this in the oven, I'm going to grab one egg and we're going to go ahead and get that right into our little bowl. We're going to scramble our egg with our brush so that we can do a quick egg wash on our beautiful cheesecake cherry puff pastry braid. Oh my goodness. So this is our last ingredient. Like I said there's four ingredients. The puff pastry. The cheesecake and the cherry pie filling and then lastly the egg wash. Oh my goodness. And honestly if you don't have an egg you can you can skip this part but the egg wash is just going to make it nice and brown and golden and exactly what we want it to look like. Ugh I'm so excited. You could also do a butter wash too. Yeah you can do a butter wash or even a milk wash. Whatever you have you can use that. It's not that you know particular. Alright and this is ready for the oven. My oven is set to 350 and this is going to bake for 20 to 25 minutes. Oh my. This looks absolutely delicious you guys. Okay we have one last thing we're going to add and that's some powdered sugar. That's just going to make it look extra beautiful. So we're just going to do a nice little sprinkle on top of the whole entire thing. Oh looks so good. Right babe? Oh my goodness. I can't wait to devour this whole thing. Yeah. Okay. I think that's plenty of powdered sugar. I have here my little perfectly sized cutting board. So now we just gotta transfer it and good thing we kept it on this parchment paper. Should be relatively easy to transfer. Look at that. Oh, that was way easier than I anticipated. I'm just going to scoot it over a little bit and then, it's time to dig in. Alright and I'm just going to cut myself a beautiful piece. Take a look at this. Oh my and look at that cheesecake oozing out. Oh yum. Time to dig in.

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280K views · 1.1K reactions | 2 ingredient Soda Cake | 2 ingredient Soda Cake 🎬 This video was produced by Network Media and Danny N’s Kitchen | By Dramas and Deep Thoughts | Alright we're using just some Duncan Heinz Perfectly Moist Strawberry Supreme Cake Mix. I'm going to show you today a super easy two ingredient cake. But oh oh that's why we do it right on top. Wasn't that fun? So we're just going to pour this on top okay? I'm going to go fast. You guys take your time okay? You want to make sure that you have you know make it look elegant. We're going to be showing this off to people. Empty out that whole bottle. Uh this is a 16 -ounce bottle so I definitely recommend using that and then here we go I'm just going to stir this in real fast you can do this all in one dish it's the best part it's the best part about this and you know what's crazy you don't need any eggs you don't need any water you don't need anything all you need is Sprite and it makes it so fluffy you can see the fluff look at that it's literally delicious but I'm just going to finish mixing this up really fast and I'm going to go right into my secret little trick another two ingredient frosting that you guys are going to love and we're almost you just you can tell that the chunks are starting to go away. We almost have a perfect consistency like that. That's exactly what you want. Look at how fluffy it looks and it this is going to be great, okay? Uh here, we just want to give it a little tap. Okay, get the air bubbles out, okay? Look at that. We're going to throw this in the oven at 350 for 25 minutes. Now that we have that right there, check this out. Take your standard bowl, put it down. Whole thing of cool whip. This is the big size. This is the this is the big daddy size, right? The cool thing about this is defrosted so You know what? We don't want we want no waste in this house. So I'm going to get everything out. Sweet. Now that we got that cool up there. Secret ingredient. Strawberry banana jello. This is incredible. Oh I wouldn't open it so I will open it right now. Okay Okay, there we go. That's how we do it. Just pour this around. Evenly distribute it because we need to all mix it in. I poured about half of this right now, okay? You want to pour about half and then just mix it in. You want to make sure that your cool whips nice and defrosted or else it won't work. Look at that. It's already working. You scrape the sides of it because you know, it's going to be on the sides. Look at it go. Look at it go. I use about half of the pack. We're probably going to blend in a little bit more. We want a deep pink, right? Everybody loves a deep How does that look? That looks good. See that? Awesome. Now, let's go get our cake out of the oven, alright? Ooh, look at this. It's starting to fall apart. Kinda like my last relationship. So, I'm going to make sure that we cover out all those cracks, okay? You remember that frosting that we had that we made? Oh, now we're going to apply it right on top. Here we go. Boom. Okay, we cover out, cover up all of our flaws. It's kind of like makeup, right? I don't know. I don't wear makeup and if I did, I would do it to cover up my floss. Put it all right here. Look at this. Lather that up. I let this cake cool for about like 10 minutes. That's why my fingers can touch it. But so it's pretty nice. I just threw it in I just threw it in the fridge. Oh we need. I can't believe that this is looking so good. It smells so good. How's that? That looks good. Now I'm going to take some strawberries. Don't worry I washed them. And cut them. And we're just going to dump them in. I know there's a way to make this look really pretty but this is pretty to me. We don't like we we like pretty things. Look at that. Alright this looks so good. I need to take a bite right now. Okay? Take a spatula. It's going to be so moist. You could just tell. You could tell it's perfectly cooked. Aren't you ready? Look at how moist and juicy that looks. Check this out. That looks amazing. Take a fork. Here we go. I'm so excited. Oh look at it. Gotta make sure you get a strawberry on there. It's the main ingredient. Blow on it. It's going to be nice and cold. Wait I should blow. Oops. Wow. Now that is a cake.

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