platting

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Photos: GQ's Chef of the Year: David Kinch
Vegetable Garden by David Kinch, Manresa Restaurant. I didn't realize until after the book signing that he chef'd at Hotel de la Poste in Beaune. Small world.
Extraordinary Gourmet Fine Dining
10 Extraordinary Gourmet Fine Dining Recipes - Fill My Recipe Book
Italian Gastronomy
FEATURED, FOOD ITALIAN GASTRONOMY Kaitlyn Du Ross Classico e Moderno by Michael White
Seared Sea Bass recipe
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
Motorolajban konfitált embléma, karamellizált indexbúrával, légzsákos ablaktörlőpürével
Diver Maine Scallops with Kale-Parsley Risotto and Tomato Confit
 - San Diego Home/Garden Lifestyles
At Bellamy’s in Escondido, French Master Chef Patrick Ponsaty offers California modern cuisine with French influences. With the help of his Diver Maine Scallops recipe served with a kale-parsley risotto and topped with a confit tomato, you, too, can cook like a French chef in your own home.