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Tara Groba

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Cocktail Drinks Recipes

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Club Soda

Lychee Rose Gin Spritz - Empress 1908 Gin

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Green Garden Cocktail

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Chestnut Cup Cocktail

Low Calorie Gin Cocktails

227K views · 30K reactions | Who wants a White Christmas margarita? ❄️ Now that the holiday season is underway, it’s time to inject a bit of Christmas spirit into your cocktails. This drink is a festive twist on a coconut margarita — and can be easily batched for your holiday soirée. Ingredients (per serving): - 2 oz of tequila - 1/2 oz of Cointreau - 1.5 oz of coconut milk - 1/2 oz of cream of coconut - 3/4 oz of lime juice - cranberries and rosemary to garnish Combine all ingredients with ice and shake until cold. Strain into your glass over ice and garnish. Enjoy! *I doubled the ingredients in the video shown* | Steven Fingar

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Love Island Themed Party

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2024's Drink of the Year Proves We Want More Cocktail for Our Money

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Thai Tea

White Rum

Sweetened Condensed Milk

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Fancy Ice Cubes Drinks

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366K views · 17K reactions | This cocktail has more history than I thought - a restaurant I used to serve at called it the “Field of Dreams” and it was my favourite back in the day… but after some research I discovered it’s essentially a French martini with a splash of cranberry. It’s juicy, it’s cold, it’s fresh, not too sweet, not too tart. Dangerously chugable. I had to get this reel up in time for all the holiday festivities, because it’s THAT good.🍸🥂♥️ Screenshot the recipe at the end of this caption 📸 and let me know what you think!♥️🙏✨And always drink responsibly my friends♥️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 ounces of vodka 1.5 ounces of Chambord Royale 2 ounces of pineapple juice .5 ounce of cranberry juice Fresh lime juice | Jillian Harris

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15K views · 603 reactions | Nothing says holiday cheer like Bubbly with Cranberry & Lemon Ice Cubes 🍋✨ Recipe & Video by: @a.goodtable Ingredients: 80g fresh cranberries 1-2 clementines/oranges, chopped 3-4 sprigs fresh rosemary 350ml pomegranate or cranberry juice 40ml lemon simple syrup Method: 1. Divide cranberries, chopped orange, and rosemary evenly in an ice cube tray. Fill with pomegranate juice and lemon syrup. Freeze overnight. 2. To serve, drop 1-2 cubes in a glass and top with Hampton Water Bubbly. 3. Store extras in the freezer for up to 3 months. Lemon Simple Syrup Ingredients: 200g granulated sugar 140ml water Zest of 1 lemon 60ml fresh lemon juice Method: 1. Heat sugar, water, and lemon zest in a saucepan until sugar dissolves. Bring to a simmer, then remove from heat. Stir in lemon juice. 2. Let cool, strain, and store in the fridge for up to 2 weeks. | Hampton Water Wine