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Apple Fritters ***Next time I make these, I’m using a smaller scoop*** | By Janice’s Kentucky Kitchen | I'm going to be making some apple fritters today. They're very very easy to make. Any of you can do it and it's going to take six to eight cups of cooking oil and I've got that in the pan over there getting it heated up because it has to be really hot when you fix these. I'm just going to go through the ingredients as I'm mixing em. Okay, we got two cups of all-purpose flour a half a cup of sugar. Three teaspoons of baking powder, and a half a teaspoon of salt. Now, we're going to whisk this all together I got my sweet Eric still home right now before he goes to work so he's getting the video and I'm glad. I hate doing this by myself. I'm glad too. I get to try it. Yeah, you do. Okay. Now, you got that mixed together. So, we're going to take two thirds of a cup of milk, twothirds two beaten eggs, Somebody's outside with a weed eater or something. Gonna whisk this together. And this is going to go into our flour mixture. And this will be a thick dough. These are really good served warm. You need to use your dangly squids? Yes, I am going to use my dangly squids. I shoulda did that to start with. I'm listening to that weed eater and my mind's getting on other stuff. I'm going to get my Danish dough whisk out. There we go. Like I said, this is a thick dough and I don't even have the apples in yet. Okay, you can see how thick that is. Now, we're going to take, it says four to 6 apples and they're going to be cut in very small pieces. I've got about three cups. For that. You're going to take two tablespoons of sugar and cinnamon mixture. Let me see. Just kind of work it in there. You can use any kind of alcohol. If I wouldn't use Granny Smith though, I would not use that. Okay, that's all going in here. We smell like cinnamon. Now, we're going to kind of just work this in. Y'all can just play around with this. Um however you want to make it. This is how I make it. I'm sure there's probably as I always say 200 different ways to make something. This is just how I make it. If we can get those apples worked in there. Okay. That's what it looks like. Gonna go over here to the stove. I'm going to check this oil. It's not hot enough yet. If your oil ripples or if you've got a thermometer, you want to get it to about 370 degrees. So, I'll check it again and then we'll be back. Okay, our oil got hot enough and you can take a big spoon or a cookie. Scoop. Scoop and you don't want to put anymore than three in at a time. Get you a slotted spoon to turn em with because you only want this to get real brown. And then that depends on how big you make em maybe two to 3 minutes. Make sure you have your pan with the cooling wrap on it. You do not want to put a bunch of these in the pan at the same time. Now, I'm just going to roll em in cinnamon sugar. Sorry. Well, the reason is the camera focuses on the spoon and your little things are out of place. There, how's that? Yeah, you didn't. I'm just going to roll em in cinnamon sugar. If you want to make a glazed icing and put it on em, you can. They're not meant to be shaped perfect, folks. So, since you're making apple fritters, does this mean you're frittering your life away? Frittering my life away, 00 bucks. My bad. You can keep turning them or just let them cook. I'm fidgety so I have to keep turning em. They're frying nicely. Yeah. They look good. These are really easy to make y'all. I know any of you can do it. I'm on your cooling rack. Would it pop up, don't they? They do. And these are best served warm. Now, as soon as you can, you want to roll em in the cinnamon, sugar, cinnamon, cinnamon sugar, whatever you want to call it. The bowl of goodness. You can make these smaller if you want. You don't have to make em this time. Well, that smells good. It does. That's a weird shaped one. That's a little mutant one there. They look a little like fried chicken. Who cares? There you go. Got my cup turned up on that. Like I said, if you want to make a glaze that make you glaze, It don't take long for these to cook because the grease is so hot. I'm going to finish cooking these and then we'll be back. Okay, I got all the fritters coated in the cinnamon sugar. Now, my sweet Eric gets the best part and that's to taste test. Let's see. I was doing a happy dance in case you all didn't see that. Oh man. Okay, I got his eyebrow raised approval. Oh man, they're good. They're best when you can eat them warm. They really are. If you want to throw it in a bowl and put you some vanilla ice cream over it, go ahead. Oh. Well, I thank y'all for joining me in my apple fritter making and I hope y'all have a blessed day. Remember, it'll be okay and I love y'all.

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