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3.1M views · 165K reactions | Cowboy Crack Queso Dip From East Texas | Cowboy Crack Queso Dip From East Texas This Dip Recipe Was Sent To Me By One Of My Followers, And She Said It Would Knock My Socks Off. Let's See If She... | By Life with Coco | With your Crock Pot already on high, we're going to add one pound of white cheddar cheese, one pound of pepper jack cheese, and one pound of smoked cheddar. This was harder to find. And then oh yeah, we need to shred it all. Once you have all your cheese shredded and in your Crock Pot. And we're also going to add a little bit of milk. Go ahead and stir the cheese and the milk around and since your crock pot's already on high, you can throw the lid on and let it start to melt while we make the sausage. Take one pound of Jimmy Dean's hot sausage. Throw it in a pan and here's a little pro tip. If you smoosh it out, cover the whole pan like this and then turn on your burner. Once that bottom is brown, you can just cut this in half. Flip each side like this and then wait for that other side to brown. Take your meat chopper and chop it all up and you have perfectly crumbled sausage. Boom. Just like that. Drain your oil. You're good to go. Now, this recipe was actually given to me by a follower, Amanda from East Texas. Hi, Amanda. She had commented on one of my other videos about chips and dip that she had a dip recipe that would knock my socks off. So I had to send it to me and here we are. We're making Amanda's cowboy crack. So if you have a recipe that you think I should make or you want to see me make a video of. Let me know in the comments. Maybe I'll do it. Alright I should get back and see if this cheese is melting. Oh it looks like this cheese is melting perfectly. Look at that. Mm mm mm. I Alright. Well, now that it's melted, we can go ahead and add our other ingredients. Starting with that one pound of spicy sausage. Next, we're going to add one can of corn drained. Uh then we're going to add two cans of Rotel classic. Just pour that right in there. Uh one block of softened cream cheese. Four ounces of sour cream which is half of this eight ounce container. And then two jalapenos deseeded and chopped. Put it all in the crock pot and it all together which you don't need to watch me do. Let's fast forward. Boom. Look at that. Perfectly mixed. Let's throw the lid on and let it melt. So when I got this recipe from Amanda from East Texas I promised her that I would grate all of my own cheese. No pre-shredded cheese. But that brings us to a moral dilemma and a question that I have for you. While I was grating all that cheese I took a chunk out of my thumb. Now presumably that chunk is still in this cowboy crack dip somewhere. Um wouldn't be able to find it to take it out. So the question for you is would you not tell anyone and still serve this dip? Or would you tell everyone and serve it and let them make up their own mind? Or would you scrap it? What would you do if there was a chunk of you in this dip? Let me know in the comments. Alright let's see if this cheese is melted yet. Oh this looks amazing. It actually melted together way better than I thought it would. Uh it looks Fantastic. I need to try it. So, I'm going to grab a chip. Let's go. Alright, the moment of truth. Cowboy crack. Sure looks good. Let's see how it tastes. Oh wow. Okay. Alright. Oh yeah. Oh God. That's good. Uh I've never put spicy sausage in my queso. That's amazing. Uh this mixture of cheese. Amazing. Alright. Amanda from East Texas. Your cowboy crack is amazing. Thank you. If you never made cowboy crack I highly suggest it. Um I don't know what else I can say. Other than eat some more of it. I'll do that. Um because it's delicious. What do you think? You ever made anything like this? Would you eat this? Do you have a recipe you think is better? Let me know in the comments. Alright. I'm going to need some more of this. See you in the comments. This is ridiculous. I don't even care that there's a piece of my thumb in there.

Crock Pot Cowboy Crack Dip