Food

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Mix & Taste on Instagram: "Punjabi Chole Masala Recipe 😋 Ingredients: * Soaked kabula chana (chik peas) - 250 grms ( soak for overnight) * Tea leaf - 1 tbsp * Cinnamon stick 2 inch * Cardamom - 3 * Black pepper seed - 5 * Bay leaf - 3 * Cloves - 3 * Salt to taste * Oil - 3 tbsp * Grated onion - 4 large size (cook it turn golden browm) * Grated ginger 🫚 garlic 🧄 - 1 tbsp * Grated tomatoes - 4 medium size * Red chilli powder - 2 tbsp * Coriander powder - 2 tbsp * Salt to taste * Garam masala - 1 tbsp * Chole masala - 1/2 tbsp (cook for 10 minutes on medium flame) * Tamarind juice - 3 tbsp * Water - 2 glass * Chopped coriander leaves 🍃 #punjabi #northindianfood #recipe #indianfood #indiancuisine #indianrecipes #tasty #yummy #unique #quickrecipes #easyrecipes #homecooking #homecooked
Sarah marie on Instagram: "Banana bread 3 ripe bananas mashed 1/2c (one stick) melted butter 2 eggs 1/2c white sugar 1/2c brown sugar 1/2c milk 1 tsp vanilla 1 tsp baking powder 1 tsp baking soda 1 and 1/2 c flour 1/4 tsp cinnamon 1/4 tsp salt Spray one loaf pan Bake 355 for 50-55mins until a toothpick comes out clean. Makes one loaf! #banana #bread #bananabread #fall #fallrecipes #fyp #foryou #easyrecipes #recipe #recipeshare #foryourpage #easy #baking #bakingrecipes"
Kathy 🪴 on Instagram: "The last banana bread recipe you’ll ever need and the best part…one bowl and no mixer! I hope you give this a try and tell me what you think! 🍌🍌🍌"
5.2M views · 394K likes | DANNY KIM on Instagram: "His last meal💀 Burnt Onion Shrimp Curry 👨‍🍳 Chef Vikram Sunderam 🎥 @dannygrubs"
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Coconut Curry Shrimp! @cookingwithmrcooper Quick and easy Dinner Idea 🤤"
This may contain: a woman eating something out of a jar with pink flowers in it and the caption reads, i'm sorry nearly summertime
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The best pickled onions😍🧅
The best pickled onions😍🧅 These are going on anything savoury I’m eating atm they’re ridiculously quick and easy to make so I always have a jar in the fridge ready to go! Recipe: 2 large red onions (or 3 small) 200ml water 450ml apple cider vinegar or white vinegar (or a mixture of both) 2.5 tsp salt 100g white sugar 2 tsp coriander seeds (optional) 2 tsp mustard seeds (optional) 2 bay leaves 2-3 garlic cloves, peeled -Halve your onions (from root to stem) then slice them very thinly. -Stuff in a jar along with the garlic cloves, coriander seeds and bay leaves. -Heat up the water and vinegar with the sugar and salt for 2-3 minutes until they’ve dissolved and the liquid is hot - feel free to taste at this point and add any more sugar or salt to your preference! -Pour this over the oni
Maya // vegan recipes on Instagram: "BANG BANG TAHINI SALAD 💥 If you don’t like salads, try this one, it’ll change your mind! 😙 RECIPE (4 servings, 15min prep time): -1/2 cabbage (Napa, pointed or savoy) -1 cucumber -2 medium carrots -a bunch of cilantro -1/2 bunch mint FINELY chop everything (I grated the carrots). Dressing: -4 Tbsp tahini or peanut butter -2 Tsp sriracha -1 Tsp curry powder -4 Tbsp maple syrup or agave -4 Tbsp white wine vinegar or lime juice -salt to taste Stir until well combined. Toss in the veggies. Serve with roasted peanuts or it’s also great on sandwiches. It’ll last in the fridge up to 3 days. - BANG BANG TAHINI-SALAT 💥 Wenn für Salat nicht magst, probier mal den hier, der wird deine Meinung ändern!😙REZEPT (4 Portionen, 15min Zubereitungszeit): -1/2 Kohl