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Lemon Curd 🍋 This recipe makes a tangy, sweet and creamy curd that is incredibly versatile. It can be used as a topping or filling for your cakes, cupcakes, cookies, eclairs & macarons.Recipe 👇👇 Finally, the consistency! - this lemon curd will set firm after it is cooked. The recipe will ask you to blend it in a food processor after it has a completely cooled. During this process you can add a spoonful of any liquid - water / lemon juice / cream to adjust the consistency of the curd as you ...
Eggless Lemon Curd - Cakes by MK
This may contain: a whisk being whipped in a metal bowl
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Merengue Suizo 🧁👨🏽‍🍳
Prepara esta delicia de Merengue Suizo🧁 para que lo utilices en tus postres preferidos 👨🏽‍🍳 Ingredientes: 100 Grs. De clara de huevo y 200 Grs. De azúcar. ¿Quieren la receta del pie de limón 🍋? 🤤 #elcocineromarco #postre #dulce #Carora #barquisimeto #Caroreños #caracas #venezuela #merenguesuizo #merengue #sabor #receta
Whipped White Chocolate Cream Cheese Ganache
This whipped white chocolate and cream cheese ganache is creamy and smooth with a perfect balance of sweetness and tang. It’s light yet rich, making it ideal for a variety of desserts. The silky texture adds a luxurious touch to cakes, cupcakes, macarons, and more.