Maple-Planked Brook Trout Recipe on Food52

Name: Maple-Planked Brook Trout
Yield: 2
Ingredients: 2 Brook trout, fillets; 1/2 tbsp Thyme, fresh leaves; 1 pinch Allspice, ground; 1 tsp Black pepper; 1/4 tsp Cinnamon; 1 tbsp Kosher or sea salt; 1 pinch Nutmeg, ground; 1 tbsp Vermont maple sugar; 2 bottles Hard cider; 1 Grilling plank, preferably maple, large enough to hold both fillets

ratings

· 2 servings

This is a recipe I submitted to a restaurant I used to work for at my interview. I created it in the early fall, after I had been on a fishing trip and served it with a turnip puree and chevre salad with a maple-bacon vinaigrette. This is one of my favorite styles of food to cook...

Maple-Planked Brook Trout Recipe on Food52

Ingredients

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