a piece of fish with herbs on top of it
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Maple-Planked Brook Trout Recipe on Food52

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· 2 servings
This is a recipe I submitted to a restaurant I used to work for at my interview. I created it in the early fall, after I had been on a fishing trip and served it with a turnip puree and chevre salad with a maple-bacon vinaigrette. This is one of my favorite styles of food to cook...
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