Easy Vegan Bánh Mì | food photography

Need an easy lunch or weeknight dinner? Try out this charred tofu bánh mì! This plant-based Vietnamese-inspired bánh mì features super flavorful, pan fried tofu and quick pickled carrots and cucumber piled high on a crunchy toasted baguette. Smear on a layer of creamy vegan mayo, and top everything off with thinly sliced jalapeño, and loads of cilantro for an easy, filling sandwich. This sandwich is fast, simple vegan and vegetarian friendly! #tofurecipe

Vegan Vietnamese

Vegetarian Sandwich Recipes

Vegan Food Photography

Toasted Baguette

Vegan Worcestershire Sauce