Red Chile and Pork Stew (Carne Adobada)

Name: Carne Adobada (Red Chile and Pork Stew)
Yield: 8-10
Ingredients: 1 1/2 cut into chunks 3 lb. boneless pork shoulder, boneless; 1/2 Lime, Juice of; 5 oz Mexico chiles, dried New; 2 tbsp Honey; 1/8 tsp Cayenne pepper; 1 1/2 tsp Cloves, ground; 2 tbsp Mexico chile powder, New; 5 tbsp Olive oil; 1 tbsp White wine vinegar; 2 tsp Cumin, ground; 1 Corn tortillas; Kosher salt and freshly ground blackpepper, to taste